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Author: David L. Holder Publisher: Forgotten Books ISBN: 9780364950098 Category : Business & Economics Languages : en Pages : 48
Book Description
Excerpt from Cooperative Strategies for the Pork Industry Major changes are occurring in the system that produces, processes, an. Pork products. These changes are the result of many technological, instituti and economic forces. The number of farms selling hogs and pigs has declin million in 1950 to million in 1969. The average number of hogs sold p increased to keep total production fairly constant. Most production has moved from pasture to confinement facilities. Finement means substitution of capital for labor, creating an increasing deman Accompanying the shift to confinement is increased production efficiency ant less seasonal production. However, the characteristic hog cycle, still exists. Tl cycle, together with larger capital outlays, results in greater financial risk and reduce it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David L. Holder Publisher: Forgotten Books ISBN: 9780364950098 Category : Business & Economics Languages : en Pages : 48
Book Description
Excerpt from Cooperative Strategies for the Pork Industry Major changes are occurring in the system that produces, processes, an. Pork products. These changes are the result of many technological, instituti and economic forces. The number of farms selling hogs and pigs has declin million in 1950 to million in 1969. The average number of hogs sold p increased to keep total production fairly constant. Most production has moved from pasture to confinement facilities. Finement means substitution of capital for labor, creating an increasing deman Accompanying the shift to confinement is increased production efficiency ant less seasonal production. However, the characteristic hog cycle, still exists. Tl cycle, together with larger capital outlays, results in greater financial risk and reduce it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Department of Agriculture Publisher: Palala Press ISBN: 9781379251477 Category : History Languages : en Pages : 40
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Kostas Karantininis Publisher: Springer Science & Business Media ISBN: 1402055439 Category : Business & Economics Languages : en Pages : 289
Book Description
This book collects sixteen essays that provide clarification to issues pertinent to contemporary cooperatives. Twenty three internationally recognized scholars of agricultural cooperatives from a variety of disciplines such as industrial organization, finance, sociology, networks, and political theory contributed theoretical work and empirical observations from different countries.
Author: Dr Paul Custance Publisher: Gower Publishing, Ltd. ISBN: 1409458687 Category : Business & Economics Languages : en Pages : 404
Book Description
Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can just buy in or bolt on to what you do. Market orientation is a matter of changing the culture of your organisation; finding ways of learning more about your customers and understanding their needs; changing your development and reward systems to educate your employees; it may also involve significant changes to your production processes. This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. All the chapters provide exceptional insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.
Author: Fun-In Wang Publisher: MDPI ISBN: 3039438093 Category : Science Languages : en Pages : 226
Book Description
This book focuses on the “disease aspects” of classical swine fever (CSF). The epidemiological pattern of the reemergence of CSF from wild boars and its spread to neighboring domestic pigs provides useful information for policy makers. The recent advances in diagnostics and vaccines and how each type of vaccine should be appropriately used in various field situations provide useful information for practicing veterinarians and laboratory scientists, for example, whether the vaccine virus attenuated enough to not cross the placenta to avoid sequelae, how innocuous samples like serum should be cautiously treated to avoid risk of virus spread, how various genotypes of the CSF virus evolve and compete to survive in the field, and how the CSF virus molecularly manipulates normal cell biological processes for its own advantage to survive. Phylogenetic analyses help in tracing the origin of the CSF virus responsible for each outbreak. Overall, readers should be impressed by the capabilities of CFS in pigs. We hope that this book can be a useful reference for all colleagues, whether in CSF-free or CSF-affected parts of the world.
Author: David L. Holder
Author: David L. Holder
Author: United States. Department of Agriculture
Author: David L. Holder
Author: U. S. Department of Agriculture
Author: David L. Holder
Author: Kostas Karantininis
Author: Dr Paul Custance
Author: Fun-In Wang
Author: 
Author: Bruce J. Reynolds