Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Cooperative Program for the Certification of Interstate Shellfish Shippers
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 94
Book Description
Cooperative Program for the Certification of Interstate Shellfish Shippers: Sanitation of shellfish growing areas
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Cooperative Program for the Certification of Interstate Shellfish Shippers
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 98
Book Description
Cooperative Program for the Certification of Interstate Shellfish Shippers: Sanitation of the harvesting and processing of shellfish
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Cooperative Program for the Certification of Interstate Shellfish Shippers
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation BranchPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
Author: Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food SafePublisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
National Shellfish Sanitation Program
Author: DIANE Publishing CompanyPublisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Author: 
Author: