Cooperative Marketing of Nonfat Dry Milk to Commercial Outlets (Classic Reprint) PDF Download
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Author: Earl Beverley Miller Publisher: Forgotten Books ISBN: 9780364135006 Category : Languages : en Pages : 26
Book Description
Excerpt from Cooperative Marketing of Nonfat Dry Milk to Commercial Outlets In 1960, 10 of the 11 cooperatives produced over 805 million pounds of nonfat dry milk of from two to seven different types. Orders for dry milk were usually those for extra grade spray of high, low, or medium heat. In 1960, representatives of nine cooperatives reported that over 30 sets of specifications were submitted by commercial users of non fat dry milk. Although some cooperatives reported that they could produce nonfat dry milk to meet certain specifications at no additional cost, they estimated that their production costs for most special grades ranged from to cents per pound more than those for the basic extra grades. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl Beverley Miller Publisher: Forgotten Books ISBN: 9780364135006 Category : Languages : en Pages : 26
Book Description
Excerpt from Cooperative Marketing of Nonfat Dry Milk to Commercial Outlets In 1960, 10 of the 11 cooperatives produced over 805 million pounds of nonfat dry milk of from two to seven different types. Orders for dry milk were usually those for extra grade spray of high, low, or medium heat. In 1960, representatives of nine cooperatives reported that over 30 sets of specifications were submitted by commercial users of non fat dry milk. Although some cooperatives reported that they could produce nonfat dry milk to meet certain specifications at no additional cost, they estimated that their production costs for most special grades ranged from to cents per pound more than those for the basic extra grades. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Margaret Ruth Purcell Publisher: Forgotten Books ISBN: 9781391147659 Category : Business & Economics Languages : en Pages : 62
Book Description
Excerpt from Nonfat Dry Milk Packaged for Household Use: Marketing Practices and Costs of Manufacture and Distribution Sale of nonfat dry milk in retail packages is a relatively recent inno vation in dairy marketing. Although nonfat dry milk was available to civilian consumers in the early years of World War II, and was widely used by the armed forces and by civilian populations abroad, it was not until well after the 'war's end that quality and ease of reconstitution were such that the product was generally acceptable to the American housewife. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Kostas Karantininis Publisher: Springer Science & Business Media ISBN: 1402055439 Category : Business & Economics Languages : en Pages : 289
Book Description
This book collects sixteen essays that provide clarification to issues pertinent to contemporary cooperatives. Twenty three internationally recognized scholars of agricultural cooperatives from a variety of disciplines such as industrial organization, finance, sociology, networks, and political theory contributed theoretical work and empirical observations from different countries.
Author: Michele Ver Ploeg Publisher: DIANE Publishing ISBN: 1437921345 Category : Health & Fitness Languages : en Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: U. S. Customs and Border Protection Publisher: ISBN: 9781304100061 Category : Education Languages : en Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: Cheryl Mendelson Publisher: Simon and Schuster ISBN: 0743272862 Category : House & Home Languages : en Pages : 900
Book Description
A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.
Author: Earl Beverley Miller
Author: Earl Beverley Miller
Author: Earl Beverley Miller
Author: Earl Beverley Miller
Author: Margaret Ruth Purcell
Author: Sarah Britton
Author: Kostas Karantininis
Author: Michele Ver Ploeg
Author: U. S. Customs and Border Protection
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Author: Cheryl Mendelson