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Author: Otto Schiller Publisher: Bombay, Asia Publishing House ISBN: Category : Technology & Engineering Languages : en Pages : 248
Book Description
Comparison of types of rural cooperatives and of their role in agricultural production within various forms of economy, including in developing countries and in socialist countries of collective economy - covers aspects of land ownership, the pooling of agricultural machinery, collective farm management, the functions of credit cooperatives, agrarian reform, etc., and includes case studies of cooperative forms of agriculture in various countries. Bibliography pp. 213 to 225.
Author: Otto Schiller Publisher: Bombay, Asia Publishing House ISBN: Category : Technology & Engineering Languages : en Pages : 248
Book Description
Comparison of types of rural cooperatives and of their role in agricultural production within various forms of economy, including in developing countries and in socialist countries of collective economy - covers aspects of land ownership, the pooling of agricultural machinery, collective farm management, the functions of credit cooperatives, agrarian reform, etc., and includes case studies of cooperative forms of agriculture in various countries. Bibliography pp. 213 to 225.
Author: Martin A. Abrahamsen Publisher: U of Minnesota Press ISBN: 1452909288 Category : Technology & Engineering Languages : en Pages : 592
Book Description
Agricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy. The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword. The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.
Author: Erokhin, Vasilii Publisher: IGI Global ISBN: 1799810437 Category : Technology & Engineering Languages : en Pages : 574
Book Description
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Author: Wytske Chamberlain Publisher: AFRICAN SUN MeDIA ISBN: 1928355080 Category : Technology & Engineering Languages : en Pages : 294
Book Description
ÿ Inclusive business is hailed as a win-win scenario for the development of poor communities; yet there is little insight into how these inclusive businesses work and, more importantly, for whom. This book aims for a thorough understanding of the range of inclusive businesses in agriculture by examining: the structures they implement, the actors involved, and whether they are effectively inclusive of smallholders. It presents a range of case studies and is therefore empirically based and practically oriented. By offering a critical assessment of inclusive businesses overall, it allows for a better perception of what works where, and under which conditions. It provides useful insights that will benefit smallholders, agri-businesses, support groups, policy makers and investors who are willing to promote more inclusive businesses, that foster a better integration of smallholders into commercial value-chains and a more equitable and sustainable agricultural sector.
Author: Gokhan Egilmez Publisher: BoD – Books on Demand ISBN: 1789230063 Category : Business & Economics Languages : en Pages : 292
Book Description
This book covers the agricultural value chain issues that occur in different parts of the world and aims to increase our understanding about the sustainable agricultural value chain paradigm. By reading through these chapters, the readers will witness various interesting, sometimes sad, commonalities among different regions of the world, where smallholder farmers and producers are severely affected by various agricultural policy deficiencies or mistakes and inexistences. The book consists of 14 chapters, which comprehensively cover over 20 agricultural products from more than 15 different regions of the world. Various qualitative and quantitative research methods are presented including surveys, case studies, interviews, price transmission, risk analysis, and multiagent system technology.
Author: Erkan Rehber Publisher: ICFAI Books ISBN: 8131406202 Category : Agricultural contracts Languages : en Pages : 183
Book Description
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author: Otto Schiller Publisher: Bombay, Asia Publishing House ISBN: Category : Technology & Engineering Languages : en Pages : 256
Book Description
Comparison of types of rural cooperatives and of their role in agricultural production within various forms of economy, including in developing countries and in socialist countries of collective economy - covers aspects of land ownership, the pooling of agricultural machinery, collective farm management, the functions of credit cooperatives, agrarian reform, etc., and includes case studies of cooperative forms of agriculture in various countries. Bibliography pp. 213 to 225.
Author: Otto Schiller
Author: Otto Schiller
Author: Martin A. Abrahamsen
Author: Erokhin, Vasilii
Author: Wytske Chamberlain
Author: Calvin Miller
Author: Laurie E. Drinkwater
Author: Gokhan Egilmez
Author: Erkan Rehber
Author: Menahem Rosner
Author: Otto Schiller