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Author: York P. Herpers Publisher: Herpers Publishing Int ISBN: Category : Crafts & Hobbies Languages : pt-BR Pages : 36
Book Description
As 30 maravilhosas páginas para colorir oferecem motivos impressionantes de casais dançando gostosos. Eles apreciam a Lambada como uma dança intimamente conectada e se fundem em uma só. Relaxe com a fantástica sensação de uma dança sensual e deixe fluir a sua criatividade! Relaxamento enquanto colore. Esta é a versão em PDF do livro para colorir em brochura. PDF imprimível em formato A4 do livro para colorir original.
Author: York P. Herpers Publisher: Herpers Publishing Int ISBN: Category : Crafts & Hobbies Languages : pt-BR Pages : 36
Book Description
As 30 maravilhosas páginas para colorir oferecem motivos impressionantes de casais dançando gostosos. Eles apreciam a Lambada como uma dança intimamente conectada e se fundem em uma só. Relaxe com a fantástica sensação de uma dança sensual e deixe fluir a sua criatividade! Relaxamento enquanto colore. Esta é a versão em PDF do livro para colorir em brochura. PDF imprimível em formato A4 do livro para colorir original.
Author: Geoffrey Campbell-Platt Publisher: John Wiley & Sons ISBN: 1444357824 Category : Technology & Engineering Languages : en Pages : 799
Book Description
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Author: Xiao Dong Chen Publisher: John Wiley & Sons ISBN: 1444309420 Category : Technology & Engineering Languages : en Pages : 352
Book Description
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Author: Dfg Post-Doctoral Fellow Lion Konig Publisher: ISBN: 9780199466313 Category : Languages : en Pages : 352
Book Description
If the nation is an imagined community constructed through discourse, then belonging the feeling of being part of that nation - can only arise when citizens are empowered to enter the discourse and modify it. Linking political science and cultural studies to explore the mutually constitutive role of discourse and institutions, this volume argues that citizenship is an ongoing and evolving discursive project. Further, it studies the role of culture and different media in the process of citizen-making by taking postcolonial India as its case study. The volume explores discursive plurality and the monopolization of interpretation as the poles from which inclusion in and exclusion from the national community are negotiated. By interfacing political sciences interest in the power of institutions and cultural studies focus on the power of discourse, the author is able to investigate into the ways in which citizenship manifests itself - and is contested - outside the institutional realm, thus revealing conceptual relativity, ruptures, and creative re-interpretations of citizenship.
Author: Verlag der Buchhandlung Walther König Köln Publisher: Verlag Der Buchhandlung Walther Konig ISBN: 9783960987697 Category : Languages : en Pages : 416
Book Description
Erika Lindstrom, Eva Birkenstock, John Kelsey, Jutta Koether, Reiko Tomii, Sarah Chow
Author: York P. Herpers
Author: York P. Herpers
Author: Arthur Janov
Author: Antonio Vieyra
Author: Antonio Vieyra
Author: Geoffrey Campbell-Platt
Author: 
Author: Sui Sin Far
Author: Xiao Dong Chen
Author: Dfg Post-Doctoral Fellow Lion Konig
Author: Verlag der Buchhandlung Walther König Köln