Author: Lisa Wagner
Publisher: ABDO
ISBN: 1616137339
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
This book contains delicious and nutritious recipes perfect for sleepovers. The recipes include caramel corn, dips, sloppy Joes, chili, punch, ice cream and cookies pie, hot fudge, and bagel faces. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.
Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to Cook
Cool cuisine : traditional Icelandic cuisine
Author: Nanna Rögnvaldardóttir
Publisher:
ISBN: 9789979217671
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789979217671
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Cool Food
Author: Tracy Stewart
Publisher: Dog Ear Publishing
ISBN: 145750474X
Category :
Languages : en
Pages : 336
Book Description
Publisher: Dog Ear Publishing
ISBN: 145750474X
Category :
Languages : en
Pages : 336
Book Description
Cool Beans
Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Cold Cuisine
Author: Helen Hecht
Publisher:
ISBN: 9780880012546
Category : Cooking
Languages : en
Pages : 324
Book Description
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like Russian gazpacho, Caesar salad, cold curried chicken, watermelon-cassis ice, frozen cappuccino, and more.
Publisher:
ISBN: 9780880012546
Category : Cooking
Languages : en
Pages : 324
Book Description
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like Russian gazpacho, Caesar salad, cold curried chicken, watermelon-cassis ice, frozen cappuccino, and more.
Cool Fruit & Veggie Food Art
Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133641
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
Publisher: ABDO
ISBN: 9781616133641
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
North
Author: Gunnar Karl Gíslason
Publisher: Ten Speed Press
ISBN: 1607744996
Category : Cooking
Languages : en
Pages : 354
Book Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Publisher: Ten Speed Press
ISBN: 1607744996
Category : Cooking
Languages : en
Pages : 354
Book Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Cool School Clubs: Fun Ideas and Activities to Build School Spirit
Author: Karen Latchana Kenney
Publisher: ABDO
ISBN: 1617148539
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
This energizing title introduces young readers to after-school clubs that build school spirit and social engagement. Fun club activities from book marathons to creating club T-shirts, show kids how to get involved, build strong teams, create identities, and raise money. School groups and activities help kids discover their passions and meet other kids. More importantly, they encourage kids to have the confidence and character to take pride in their schools. Checkerboard Library is an imprint of ABDO Publishing Company.
Publisher: ABDO
ISBN: 1617148539
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
This energizing title introduces young readers to after-school clubs that build school spirit and social engagement. Fun club activities from book marathons to creating club T-shirts, show kids how to get involved, build strong teams, create identities, and raise money. School groups and activities help kids discover their passions and meet other kids. More importantly, they encourage kids to have the confidence and character to take pride in their schools. Checkerboard Library is an imprint of ABDO Publishing Company.
Home Journal
The Supper of the Lamb
Author: Robert Farrar Capon
Publisher: Harvest
ISBN: 9780156868938
Category : Cookery
Languages : en
Pages : 0
Book Description
Reprint of the ed. published by Doubleday, Garden City, N.Y.
Publisher: Harvest
ISBN: 9780156868938
Category : Cookery
Languages : en
Pages : 0
Book Description
Reprint of the ed. published by Doubleday, Garden City, N.Y.