Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
The Cook's Oracle and Housekeeper's Manual
Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
The Cook's Oracle
Author: William Kitchiner
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 76
Book Description
The Cook's Oracle
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
Book Description
The Cook's Oracle
Author: Kitchiner
Publisher: Cosimo, Inc.
ISBN: 1596058196
Category : Cooking
Languages : en
Pages : 68
Book Description
Care for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite "receipts."Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework! A marvelous culinary artifact of 19th-century cookery, this book is certain to delight both social historians and food-lovers alike.A household name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827) was an optician, inventor of telescopes, amateur musician and exceptional cook. His other works include: The Invalid's Oracle, The Housekeeper's Ledger, The Traveller's Oracle, and The Art of Invigorating and Prolonging Life.
Publisher: Cosimo, Inc.
ISBN: 1596058196
Category : Cooking
Languages : en
Pages : 68
Book Description
Care for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite "receipts."Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework! A marvelous culinary artifact of 19th-century cookery, this book is certain to delight both social historians and food-lovers alike.A household name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827) was an optician, inventor of telescopes, amateur musician and exceptional cook. His other works include: The Invalid's Oracle, The Housekeeper's Ledger, The Traveller's Oracle, and The Art of Invigorating and Prolonging Life.
The Cook's Oracle ... New Edition
The Cook's Oracle
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 496
Book Description
The Cook's Oracle; and Housekeeper's Manual
Author: William Kitchiner
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 404
Book Description
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 404
Book Description
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
The Cook's Oracle, Etc
The Cook's Oracle, Containing Receipts for Plain Cookery ... Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner ...
Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 438
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 438
Book Description