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Author: America's Test Kitchen (Firm) Publisher: Americas Test Kitchen ISBN: 9781933615585 Category : Cooking Languages : en Pages : 244
Book Description
Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. This four-color-throughout spiral bound cookbook also features a section on how to best transport food, how to keep dishes hot or cold as needed, and how you can prep ingredients and dishes ahead of time so you're not scrambling on the day of a party. Best Potluck Recipes is your answer to what to make when company's coming to your house...or when you are the company and can't show up empty handed.
Author: America's Test Kitchen (Firm) Publisher: Americas Test Kitchen ISBN: 9781933615585 Category : Cooking Languages : en Pages : 244
Book Description
Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. This four-color-throughout spiral bound cookbook also features a section on how to best transport food, how to keep dishes hot or cold as needed, and how you can prep ingredients and dishes ahead of time so you're not scrambling on the day of a party. Best Potluck Recipes is your answer to what to make when company's coming to your house...or when you are the company and can't show up empty handed.
Author: David Joachim Publisher: Rodale ISBN: 9781594862021 Category : Cooking Languages : en Pages : 348
Book Description
As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them. To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks. The Church Supper Cookbook is meant for home cooks who appreciate the value of the hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook. This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family. From brunch to dessert, The Church Supper Cookbook has it covered. Among the special features: * Family-size recipes that serve 6 to 8 people * Useful table of cooking equivalents * Recipes to feed a crowd of 15 or 100 * Ingenious cooking shortcuts * Perfect potluck dishes * Over 150 cakes, cookies, pies, and puddingsShow More.
Author: Publisher: ISBN: 9781933615448 Category : Cooking, American Languages : en Pages : 0
Book Description
In an effort to preserve old-fashioned meals, Cook's Country magazine asked its readers to submit their favorite dinnertime recipes. Out of thousands of submissions, the magazine's test kitchen tested and perfected the best to present in this collection.
Author: Publisher: ISBN: 9781933615806 Category : Cooking Languages : en Pages : 0
Book Description
A collection of heirloom recipes from Cook’s Country readers. Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.
Author: America's Test Kitchen (Firm) Publisher: Popular Cookbook ISBN: 9781933615349 Category : Cooking, American Languages : en Pages : 0
Book Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Author: Ali Rosen Publisher: Running Press Adult ISBN: 0762462736 Category : Cooking Languages : en Pages : 339
Book Description
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
Author: Questlove Publisher: Abrams ISBN: 1683356756 Category : Cooking Languages : en Pages : 256
Book Description
What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.
Author: Taste Of Home Publisher: Simon and Schuster ISBN: 0898219965 Category : Cooking Languages : en Pages : 839
Book Description
Whether attending or hosting a potluck dinner, a family reunion, bake sale, or church picnic, you'll find the perfect carry-in with Taste of Home Potluck! These recipes serve 10 or more, travel well, and make welcome contributions to bring-a-dish gatherings. With recipes like: Firefighter's Chicken Spaghetti Baked Pork Chimichanga Kentucky Grilled Chicken Flavorful Southwestern Chili Antipasto Picnic Salad Honey-Mustard Potato Salad Shredded Beef Sandwiches Winter Harvest Vegetable Soup Chocolate Chip Cinnamon Rolls Triple Layer Brownie Cake Lemon-Lime Bars