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Author: W.R.Chadbourn Publisher: Trafford on Demand Pub ISBN: 9781426918735 Category : Cooking Languages : en Pages : 52
Book Description
Divorcing dads know all too well how daunting it can be to live through the break up of a marriage-there's the attorneys, the counselors, and the judges-all ready with advice. But it's time to leave all that behind and learn the real secret to gaining custody of your kids. Put down your phone, your pen, and your checkbook-and leave your resentment at the kitchen door. It's time for a new beginning, so grab a spatula and get ready to learn how to cook your way to custody! With personal experience as a divorced dad who taught himself to be comfortable in the kitchen, W.R. Chadbourn leads other divorced dads, who may never have seen the inside of an oven, through the steps of cooking a nutritious meal for children. Chadbourn shares tips on everything from shopping to cooking techniques to numerous easy-to-learn recipes such as sauerbraten, turkey chili, scampi, rice pilaf, potato leek soup, and poached salmon. As Chadbourn leads others through an unchartered territory of deliciousness, he details exactly how to prepare a square meal for children that is not only healthful but appealing to young taste buds. Cooking Your Way to Custody is a lighthearted, practical survival guide for any twenty-first century working man ready to claim his rightful entitlement to the kitchen, ultimately becoming a fully competent caregiver to the most important people in his life-his children.
Author: W.R.Chadbourn Publisher: Trafford on Demand Pub ISBN: 9781426918735 Category : Cooking Languages : en Pages : 52
Book Description
Divorcing dads know all too well how daunting it can be to live through the break up of a marriage-there's the attorneys, the counselors, and the judges-all ready with advice. But it's time to leave all that behind and learn the real secret to gaining custody of your kids. Put down your phone, your pen, and your checkbook-and leave your resentment at the kitchen door. It's time for a new beginning, so grab a spatula and get ready to learn how to cook your way to custody! With personal experience as a divorced dad who taught himself to be comfortable in the kitchen, W.R. Chadbourn leads other divorced dads, who may never have seen the inside of an oven, through the steps of cooking a nutritious meal for children. Chadbourn shares tips on everything from shopping to cooking techniques to numerous easy-to-learn recipes such as sauerbraten, turkey chili, scampi, rice pilaf, potato leek soup, and poached salmon. As Chadbourn leads others through an unchartered territory of deliciousness, he details exactly how to prepare a square meal for children that is not only healthful but appealing to young taste buds. Cooking Your Way to Custody is a lighthearted, practical survival guide for any twenty-first century working man ready to claim his rightful entitlement to the kitchen, ultimately becoming a fully competent caregiver to the most important people in his life-his children.
Book Description
NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS
Author: Kate Young Publisher: Kensington Publishing Corporation ISBN: 1496721497 Category : Fiction Languages : en Pages : 353
Book Description
"At a murder mystery-themed wedding reception on Georgia's picturesque Peach Cove Island, the bride is doing an awfully good job playing dead... Includes seven recipes from Marygene's kitchen!"--Page 4 of cover.
Author: Alison Jackson Publisher: Henry Holt and Company (BYR) ISBN: 9781429996013 Category : Juvenile Fiction Languages : en Pages : 224
Book Description
Twelve-year-old Evie Carson lives with her mom. In an apartment across the lake, Evie's celebrity-chef dad is starting a new life with his young second wife, Angie, who's expecting twins. To make matters worse, Evie's dad has custody of the beloved family dog. Navigating her new family situation is difficult, and Evie turns to her love of cooking as a way to stay connected to her father. Through cooking classes, Evie finds an unexpected friend in Corey, whose eccentric aunt Shanti might be able to make everyone a little happier. Evie learns to look outside herself, help others, and make friends where she never thought she could (she also learns to make a pretty darn good soufflé!).
Author: Ali Rosen Publisher: Simon and Schuster ISBN: 1510763767 Category : Cooking Languages : en Pages : 460
Book Description
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
Author: Dave Masch Publisher: On the Water Llc ISBN: 9780970653840 Category : Cooking Languages : en Pages : 194
Book Description
There are many seafood cookbooks but few, if any, about the fish and shellfish we can catch or gather ourselves. On The Water Magazine's ?Cooking The Catch? columnist Dave ?Pops? Masch is a man well-versed in all things salty, and in this unique cookbook he shares his lifelong tales from the sea, his knowledge of capturing and cleaning the catch, and most importantly, his collection of tried and true recipes. Cooking the Catch is an indispensable cookbook for fishermen and home chefs looking for classic seafood recipes and new ways to enjoy New England's fish and shellfish. From simple and delectable New England Clam Chowder, to exotic Asian Steamed Sea Bass, these recipes will help you enjoy all of the seafood available from New England waters.
Author: Jeff Gordinier Publisher: Tim Duggan Books ISBN: 152475966X Category : Biography & Autobiography Languages : en Pages : 240
Book Description
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance
Author: Clifton Collins Publisher: Workman Publishing ISBN: 0761185526 Category : Cooking Languages : en Pages : 177
Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: W.R.Chadbourn
Author: W.R.Chadbourn
Author: W. R. Chadbourn
Author: E B Gunn
Author: Liz Hauck
Author: Kate Young
Author: Alison Jackson
Author: Ali Rosen
Author: Dave Masch
Author: Jeff Gordinier
Author: Clifton Collins