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Author: EDA Publisher: J-Novel Club ISBN: 1718334087 Category : Young Adult Fiction Languages : en Pages : 243
Book Description
After all of his hardships, things are finally starting to look up for Asuta. Heâs found his place with Ai Fa, helped to reforge her friendships, and even opened a shop in the post town! And by all standards but his own, itâs been a roaring success. Even he has to admit itâs going well when he starts to get some long awaited customers from the west, too! In fact, heâs preparing to open up a second stall, increasing his business even further in the process. The good times canât last forever, though, and sure enough, trouble again comes knocking on his door before long. Mida Suun paying an eventful visit to his stall is already enough to deal with, but will he be able to keep up when even more new enemies stop on by? Plus, when Ai Fa is injured, just what impact will that have on their lives? And perhaps most importantly, just what is the fiendish Suun clan plotting when they come to Asuta with a job...? Find out all this and more in the intense fifth volume of Cooking with Wild Game!
Author: EDA Publisher: J-Novel Club ISBN: 1718334087 Category : Young Adult Fiction Languages : en Pages : 243
Book Description
After all of his hardships, things are finally starting to look up for Asuta. Heâs found his place with Ai Fa, helped to reforge her friendships, and even opened a shop in the post town! And by all standards but his own, itâs been a roaring success. Even he has to admit itâs going well when he starts to get some long awaited customers from the west, too! In fact, heâs preparing to open up a second stall, increasing his business even further in the process. The good times canât last forever, though, and sure enough, trouble again comes knocking on his door before long. Mida Suun paying an eventful visit to his stall is already enough to deal with, but will he be able to keep up when even more new enemies stop on by? Plus, when Ai Fa is injured, just what impact will that have on their lives? And perhaps most importantly, just what is the fiendish Suun clan plotting when they come to Asuta with a job...? Find out all this and more in the intense fifth volume of Cooking with Wild Game!
Author: EDA Publisher: J-Novel Club ISBN: 1718334001 Category : Young Adult Fiction Languages : en Pages : 244
Book Description
 Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his familyâs restaurant went too far. Desperate to save his fatherâs precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it wonât be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!
Author: Steven Rinella Publisher: National Geographic Books ISBN: 0812987055 Category : Sports & Recreation Languages : en Pages : 0
Book Description
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Author: Craig Tomsky Publisher: Izzard Ink ISBN: 9781642280463 Category : Cooking (Game) Languages : en Pages : 290
Book Description
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Author: EDA Publisher: J-Novel Club ISBN: 1718348347 Category : Comics & Graphic Novels Languages : en Pages : 164
Book Description
Welcome to Giba Burger, home of the giba burger, can I take your order? Asuta's got a food cart in the city, but that doesn't do him much good if he can't attract customers. What's a guy got to do to make an impression around here?
Author: EDA Publisher: J-Novel Club ISBN: 1718334060 Category : Young Adult Fiction Languages : en Pages : 237
Book Description
Asuta has already overcome many challenges at the forestâs edge. One canât help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forestâs edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forestâs edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asutaâs horizons keep on expanding in the fourth volume of Cooking with Wild Game!
Author: EDA Publisher: J-Novel Club ISBN: 1718334249 Category : Young Adult Fiction Languages : en Pages : 230
Book Description
Since Asutaâs arrival in Genos, much has happened to both him and the people of the forestâs edge. First, he was found by Ai Fa and taken into her clan. Together, they formed ties with the Ruu clan and brought a new form of cooking to the forestâs edge. Next, the leading Suun clan fell, and Asuta started doing business in town. But their greatest challenge of all is the wicked Count Cyclaeus, and with the crucial meeting between him and the representatives from the forestâs edge imminent, tensions have hit their peak. On their end, Asuta and his comrades have prepared well, including taking in Bartha, a key witness to the countâs crimes. However, Kamyua Yoshu hasnât returned, while other important players like Cyclaeusâs brother Ciluel remain a mystery. And the fiendish count surely has a plot or two still up his sleeve. Will the party from the forestâs edge bring him to justice at last, or will he slip through their fingers and ruin everything Asuta has been trying to build?
Author: EDA Publisher: J-Novel Club ISBN: 1718334486 Category : Young Adult Fiction Languages : en Pages : 259
Book Description
As always, a great deal has been changing throughout Genos and the forest’s edge. Asuta and company attended their first dance party and had a decently good time. Knowledge about how to prepare delicious meals has at long last reached the final few clans at the forest’s edge. And perhaps the most revolutionary development of all, Shumiral has been accepted as a member of a clan after finally returning to Genos! However, major issues are on the horizon as the rainy season arrives. With it, Asuta will face all sorts of new changes in his day-to-day life, including a shift in which ingredients will be available for him to use. Furthermore, slaves from the north have been brought in as part of a grandiose project to clear a path through the forest’s edge. Will Asuta be able to help them out in any way? And what will he do when he learns of a peculiar illness which supposedly only afflicts children? See all this and more in the exciting twenty-fifth volume of Cooking with Wild Game!
Author: Steven Rinella Publisher: Random House ISBN: 0812994078 Category : Sports & Recreation Languages : en Pages : 417
Book Description
A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game
Author: Keith Sarasin Publisher: ISBN: 1646431936 Category : Cooking Languages : en Pages : 289
Book Description
Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
Author: EDA
Author: EDA
Author: EDA
Author: Steven Rinella
Author: Craig Tomsky
Author: EDA
Author: EDA
Author: EDA
Author: EDA
Author: Steven Rinella
Author: Keith Sarasin