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Author: Elizabeth Ethredge Publisher: Texas A&M University Press ISBN: 1680030213 Category : Cooking Languages : en Pages : 159
Book Description
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necessarily mean a good poem, neither does a mixture of ingredients necessarily mean a good recipe. In Cooking with the Texas Poets Laureate, the editors, all members of Dr. Paul Ruffin’s 2014 graduate Editing/Publishing class, solicited recipes and food-related poetry and prose from Texas Poet Laureates of this millennia. The result is a most unusual gathering of personalities equally comfortable with the spatula or the pen. Eating Texas It’s taken a long apprenticeship to make waffles in the shape of Texas. First there were mountains over Waco. Then the Panhandle sank. A few more false starts when the Red River swamped Oklahoma and the Rio Grande dripped into Mexico. Now I can make perfect ones. All I have to do is take care to stop pouring the batter a little shy of El Paso, Dalhart, and Texarkana. For some reason, Brownsville needs more. Otherwise, my grandchildren complain they don’t have the tail of Texas to bite off.
Author: Elizabeth Ethredge Publisher: Texas A&M University Press ISBN: 1680030213 Category : Cooking Languages : en Pages : 159
Book Description
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necessarily mean a good poem, neither does a mixture of ingredients necessarily mean a good recipe. In Cooking with the Texas Poets Laureate, the editors, all members of Dr. Paul Ruffin’s 2014 graduate Editing/Publishing class, solicited recipes and food-related poetry and prose from Texas Poet Laureates of this millennia. The result is a most unusual gathering of personalities equally comfortable with the spatula or the pen. Eating Texas It’s taken a long apprenticeship to make waffles in the shape of Texas. First there were mountains over Waco. Then the Panhandle sank. A few more false starts when the Red River swamped Oklahoma and the Rio Grande dripped into Mexico. Now I can make perfect ones. All I have to do is take care to stop pouring the batter a little shy of El Paso, Dalhart, and Texarkana. For some reason, Brownsville needs more. Otherwise, my grandchildren complain they don’t have the tail of Texas to bite off.
Author: Karla K. Morton Publisher: ISBN: 9781680031256 Category : Poetry Languages : en Pages : 96
Book Description
Wooden Lions is the ultimate animal-lovers' book, with each poem in this amazing collection cradling the soul of a creature. Morton's poetry winds through our connection with the animal spirit, breathlessly binding us forever in their wisdom; their endless lifting up of humankind. This is a celebration of all beasts, reminding us to cherish all those who nurture us. A percentage of these book sales will be donated to animal shelters and facilities across the country. The Lion. The Lioness Come to me. Come to me like the river's roar, like ravens at the morning's door. There's no knock; no bronzed lion to pound and wake, just yawning dawns; the lush daybreaks opening like sunrise. I, your troubadour will sing across your kitchen flo∨ enough warmth to stay the dark; to overtake each fear, each tear the wicked make slip your cheeks. Let my arms be your sacred shore; may loneness haunt you nevermore. I, the flawed, give you my sovereign heart to take-- each bounty, glory, each mistake forgiven; clasping hands through destiny's door. Let us be fearless. Let us roar.
Author: Kris Rudolph Publisher: University of North Texas Press ISBN: 1574414860 Category : Cooking Languages : en Pages : 545
Book Description
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Author: Karla K. Morton Publisher: ISBN: 9781680032185 Category : Life change events Languages : en Pages : 112
Book Description
There are moments in this life that change everything--some in our control, some not, but all shape the core of who we are; who we become. Every action, every event, has its own reaction that rearranges the stars, putting the sisters of Fate and Choice in constant question. This collection embraces those changes, opens them up, rolls them into the delicious magic of this unpredictable, glorious world. A long observer of the natural world, karla k. morton does not believe in coincidences, but believes every word and step and observation has meaning and guides us. Just as the creation of the Minotaur was the gods' doing, there is beauty in the monster; there is reason and magic in its very existence. How lucky we are to be able to grow old enough to witness such revelations. Morton's poetry guides us through the landmarks--the highs, the lows, creating an exquisite world within an ever-changing landscape of chaos. from "Pentimento" I have a few regrets, but not one of them is loving you.
Author: Elizabeth Ethredge
Author: Elizabeth Ethredge
Author: Elizabeth Ethredge
Author: Karla K. Morton
Author: Kris Rudolph
Author: Karla K. Morton
Author: Margaret Royalty Edwards
Author: Red Steagall
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