Cooking with Rockport Then and Now PDF Download

Author: Rockport Chamber of Commerce and Board of Trade
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80

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Author: The Rockport Innkeepers Association
Publisher: Independently Published
ISBN: 9781793422705
Category :
Languages : en
Pages : 270

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The innkeepers of Rockport, MA share their favorite and most requested recipes. From breads and muffins to frittatas and quiches, from soups and appetizers to main dishes and desserts. Some simple, some complex, some new, some handed down through the generations. Rockport is a quaint, scenic town at the tip of Cape Ann, Massachusetts. Accommodations are Inns and Bed & Breakfasts found in antique and historic homes along with quaint cottages. Find out more about the Inns as well as fun facts about Rockport as you enjoy The Inns of Rockport's favorite recipes. Bring home a taste of Rockport.

Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1214

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Includes the decisions of the Supreme Courts of Missouri, Arkansas, Tennessee, and Texas, and Court of Appeals of Kentucky; Aug./Dec. 1886-May/Aug. 1892, Court of Appeals of Texas; Aug. 1892/Feb. 1893-Jan./Feb. 1928, Courts of Civil and Criminal Appeals of Texas; Apr./June 1896-Aug./Nov. 1907, Court of Appeals of Indian Territory; May/June 1927-Jan./Feb. 1928, Courts of Appeals of Missouri and Commission of Appeals of Texas.

Author: Barbara F. Dyer
Publisher: Arcadia Publishing
ISBN: 9780738588308
Category : History
Languages : en
Pages : 132

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As we approach the end of a century, this new book looks back at over one hundred years of Camden's and Rockport's history, with photographs of the people, places, and events which have defined the proud and vibrant communities we know so well today. Author and local resident Barbara Dyer has collected over two hundred old photographs and postcards of Camden, Rockport, and the surrounding area which range from the late 1800s to the 1950s. These delightful images show buildings long gone and others which are still familiar features of the local landscape; they bring to life events both catastrophic and celebratory from the fascinating history of these beautiful coastal communities. Most of all, the photographs introduce us to the ordinary folk who lived, loved, worked, and had fun in these tight-knit towns: fishermen, sailors, store owners, teachers, schoolchildren, and hundreds of others whose lives are such an integral part of the story of Camden and Rockport.

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Category : Cooking
Languages : en
Pages : 306

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Author: Melissa A. Goldthwaite
Publisher: SIU Press
ISBN: 0809335905
Category : Biography & Autobiography
Languages : en
Pages : 298

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Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.

Author: Paris Permenter
Publisher: Rowman & Littlefield
ISBN: 0762775505
Category : Travel
Languages : en
Pages : 359

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Your Travel Destination. Your Home. Your Home-To-Be. San Antonio Stroll along the River Walk and grab a bite to eat. Relive history at the Alamo. Experience the exotic blend of Texas frontier and Mexican marketplace. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Author: Heather Atwood
Publisher: Rowman & Littlefield
ISBN: 1493022369
Category : Cooking
Languages : en
Pages : 321

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When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.

Author: Emily Meggett
Publisher: Abrams
ISBN: 1647006902
Category : Cooking
Languages : en
Pages : 505

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The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.

Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1138

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