Memories with Recipes PDF Download

Author: Ruth VanDyke
Publisher: Xlibris Corporation
ISBN: 1984512641
Category : Cooking
Languages : en
Pages : 155

View

Book Description
From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.

Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184

View

Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

Author: Martha Stewart
Publisher: Farrar, Straus and Giroux
ISBN: 9780374123284
Category : Cooking
Languages : en
Pages : 336

View

Book Description
This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.

Author: Anna Boiardi
Publisher: ABRAMS
ISBN: 1613121393
Category : Cooking
Languages : en
Pages : 502

View

Book Description
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal

Author: Kate Doran
Publisher: Hachette UK
ISBN: 1409155803
Category : Cooking
Languages : en
Pages : 410

View

Book Description
"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.

Author: Bert Greene
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 360

View

Book Description
Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from his nationally syndicated newspaper column, here are 150 recipes--a celebration of the food and the voice of an American original. Illustrations throughout.

Author: Linda Weiss
Publisher: iUniverse
ISBN: 9780595870707
Category : Cooking
Languages : en
Pages : 321

View

Book Description
The recipes in this book are from my mother, grandmothers, family and friends as well as those used in my cooking classes and television programs. In this cookbook, I am also printing the recipes (kept secret until now) that I have used in my personal chef and baking business. The book title, "Memories From Home" is the result of something my dad said to me when an article that I had written about my grandmother appeared on an entire page in my hometown paper. He said, "you sure brought back a lot of good memories for me." And, I knew that was it, it had to be Memories From Home! Thanks Daddy! I love you. Since I have been writing for some years now I've included stories about my childhood and stories of growing up in the place that I love the most, the south! There is no place like it on earth. And, if you were lucky enough to be born here, or live here now, you will understand what I mean! It is a world of gracious living, and wonderful kind people. Enjoy, my friends.

Author: Sophia Loren
Publisher:
ISBN: 9788873017684
Category : Cooking, Italian
Languages : en
Pages : 0

View

Book Description
World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.

Author: Carrian Cheney
Publisher:
ISBN: 9781629728452
Category : Cooking
Languages : en
Pages : 224

View

Book Description
"Popular food blogger Carrian Cheney invites us into the kitchen with recipes that can help you teach your kids to be more confident, independent cooks"--

Author: Barbara Heimann
Publisher:
ISBN: 9780988203440
Category :
Languages : en
Pages : 258

View

Book Description
Offering a selection of the author's best recipes from years of gatherings to enjoy good food with family and friends, this edition includes traditional Jewish dishes, along with American fare and cuisine from other countries.