Author: Ann LovejoyPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 256
Book Description
Cooking with Eight Items Or Less
Author: Ann LovejoyEight Items Or Less Cookbook
Author: Ann LovejoyPublisher:
ISBN: 9780912365435
Category : Cooking
Languages : en
Pages : 264
Book Description
The Elements of Cooking
Author: Michael RuhlmanPublisher: Simon and Schuster
ISBN: 0743299787
Category : Cooking
Languages : en
Pages : 256
Book Description
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Breakfast in Bed
Author: Carol FriebergPublisher: Sasquatch Books
ISBN: 1570617686
Category : Cooking
Languages : en
Pages : 290
Book Description
No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.
Stuff Every Cook Should Know
Author: Joy ManningPublisher: Quirk Books
ISBN: 159474937X
Category : Cooking
Languages : en
Pages : 145
Book Description
“A handy guide to the most important kitchen skills.” —BuzzFeed Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce Waste • How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!
Cooking
Author: Henry BeardPublisher: Workman Publishing
ISBN: 9780894808432
Category : Family & Relationships
Languages : en
Pages : 116
Book Description
The authors mince their way through all the pretension and confusion of cooking jargon to serve up more than two hundred delicious definitions spiced with fifty full-page illustrations
Vegetarian Times
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
More Aussie Gags
Author: John BlackmanPublisher: Momentum
ISBN: 1743340184
Category : Humor
Languages : en
Pages : 183
Book Description
This guy walks into a bar ... No no! Have you heard the one about ... Oh, how did it go? There was this blonde who ... Hmm. Do you ever wish you could remember all the gags and one-liners you've heard over the years and become the envy of all your friends and colleagues? Well, wish no more. Hot on the heels of the hugely successful Aussie Gags, John Blackman presents another hilarious collection of the funniest jokes and one-liners Australia has to offer. No stone is left unturned – whether it be lawyers, religion, blondes, mothers-in-law or Viagra, Blackman has a gag for every occasion.
Stress And Emotion
Author: Charles D. SpielbergerPublisher: Taylor & Francis
ISBN: 1134938772
Category : Psychology
Languages : en
Pages : 336
Book Description
This volume is in a series which explores the most current research in the Area Of Environmental Stressors And The Emotional Reaction They Envoke. Divided into four parts it considers stress in the workplace, in daily life, in schools as well as stress and disease.
Author: