The Early American Cookbook PDF Download

Author: Sunflower Education
Publisher:
ISBN: 9781937166076
Category : Education
Languages : en
Pages : 88

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Book Description
Finally, authentic historical recipes designed for classroom use Turn children's love of food into a love of American history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Civil War is a lot more memorable if you do it while nibbling on some authentic hardtack Recipes are historically accurate. There is a nice mix of snack foods, entrees, and even historically accurate desserts. Want to know what George Washington's favorite breakfast was? Or what wealthy Spanish colonists ate for a treat? The answers and actual recipes are right here Grades PreK-6. 50 complete, kid-friendly recipes. Thorough instructions on food preparation, cooking, and kitchen safety. Vegetarian dishes simplify preparation. Historical contexts and classroom connections. Companion book to "Cooking Up Some World History." Cooking Up Some American History includes a rich assortment of recipes in the following categories: Native American Foods Spanish Colonial Fare English Colonial Dishes Foods of the Revolutionary War Dining in Young America Staying Fed on the Frontier Foods Out of Africa Soldiers' Mess: The Civil War and Reconstruction Foods of the Gilded Age and the Industrial Revolution Dishes of World War I Surviving the Great Depression Foods of World War II American Fare: the 1950s The 1960s The 1970s Modern Meals

Author: Sunflower Education
Publisher:
ISBN: 9781937166083
Category : Education
Languages : en
Pages : 94

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Book Description
Finally, authentic historical recipes designed for classroom use Turn children's love of food into a love of world history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about Ancient Egypt is a lot more memorable if you do it while nibbling on some authentic Basboosa (That's bread sweetened with honey and lemon. Yum ) Recipes are historically accurate. There is a nice mix of snack foods, entrees, and even historically accurate deserts. Want to sample the same soup that the Aztecs enjoyed? Or eat-literally-like a king? (Louis XIV, that is ) The recipes are right here Grades PreK-6. 50 complete, kid-friendly recipes. Thorough instructions on food preparation, cooking, and kitchen safety. Historical contexts and classroom connections. Companion book to Cooking Up Some American History. Cooking Up Some World History includes a rich assortment of recipes in the following categories: Prehistory First Civilizations Ancient India Ancient China Classical Greece Ancient Rome Maya Aztec Inca Middle Ages The Muslim World Renaissance The Age of Exploration Kings and Tsars Industrial Revolution Nineteenth Century Communist World World Wars and the Great Depression The Modern World"

Author: Karen E. D'Amico
Publisher: John Wiley & Sons
ISBN: 0471136026
Category : Juvenile Nonfiction
Languages : en
Pages : 199

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Book Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

Author: Ann McCallum
Publisher: Charlesbridge Publishing
ISBN: 1607349019
Category : Juvenile Nonfiction
Languages : en
Pages : 51

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Book Description
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. "...some tasty ways for kids to connect with the history curriculum." -Booklist

Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304

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Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Author: Suzanne I. Barchers
Publisher: Teacher Ideas Press(NH)
ISBN: 9780872877825
Category : Education
Languages : en
Pages : 187

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Book Description
Lists recipes from and books dealing with each period in American history

Author: Suzanne I. Barchers
Publisher: Bloomsbury Publishing USA
ISBN: 0313077665
Category : Language Arts & Disciplines
Languages : en
Pages : 220

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Book Description
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

Author: Kristie Lynn
Publisher:
ISBN: 9780897092227
Category : Cooking, American
Languages : en
Pages : 180

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Book Description

Author: Joan D'Amico
Publisher: Turtleback Books
ISBN: 9781417605910
Category : Juvenile Nonfiction
Languages : en
Pages :

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Book Description
A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 to12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment.

Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637743645
Category : Cooking
Languages : en
Pages : 265

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Book Description
The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups