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Author: Rosie Battista Publisher: ISBN: 9780989764919 Category : Languages : en Pages : 134
Book Description
This create, concoct and cook book holds your possibility for thinking and eating outside the box easily and deliciously. The concept is simple. The results are profound. When you lose the fake stuff and eat real food, your body changes as your thinking and health improve. Cooking Naked After 40 will enhance your cooking, concocting and creative skills. You will improve your kitchen confidence and be inspired to experiment outside the box(es). This book is an introduction to a different way of eating that is delightfully delectable and simply yum-azing. You'll soon discover that healthy eating is not hard or boring and with little effort you can create recipes that will satisfy your taste while improving your waist.
Author: Rosie Battista Publisher: ISBN: 9780989764919 Category : Languages : en Pages : 134
Book Description
This create, concoct and cook book holds your possibility for thinking and eating outside the box easily and deliciously. The concept is simple. The results are profound. When you lose the fake stuff and eat real food, your body changes as your thinking and health improve. Cooking Naked After 40 will enhance your cooking, concocting and creative skills. You will improve your kitchen confidence and be inspired to experiment outside the box(es). This book is an introduction to a different way of eating that is delightfully delectable and simply yum-azing. You'll soon discover that healthy eating is not hard or boring and with little effort you can create recipes that will satisfy your taste while improving your waist.
Author: Beth An Moseley Publisher: Lulu.com ISBN: 131201508X Category : Cooking Languages : en Pages : 136
Book Description
Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also contains my husband's and my own recipes, which we have created over time and would like to share them with you. Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.
Author: Christian Andersen Publisher: Austin Macauley Publishers ISBN: 1035835401 Category : Cooking Languages : en Pages : 777
Book Description
“The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back.” Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA THE NAKED BEER is a book about pilsner – the most popular type of beer in the world. While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner’s moment, as it undergoes a resurgence among craft beer brewers eager to embrace the challenge of crafting a beer that tests their technique to the full without relying on gimmicks. This book aims to illustrate that pilsner, in all its diversity and quality, deserves a central role in the ongoing beer revolution; indeed, as beer guru Jeff Alworth argues, pilsner is already the “secret weapon” in that revolution. THE NAKED BEER features: • Reports from breweries in the USA, Germany and the Czech Republic • Interviews with the best pilsner brewers in the world • Chapters covering the history, culture and science of pilsner • A deep dive into the aroma and taste of pilsner, with a new and improved tasting scheme • Reviews of 72 pilsner brands • 10 pilsner recipes to try at home! Written by beer expert Christian Andersen and Master Brewer Jens Eiken, THE NAKED BEER is set to become the go-to book for anyone interested in this most poised and subtle of beers. Born in an improbable blend of local culture, foreign espionage, and brewing ingenuity, Pilsner emerged as the ‘killer app’ of beers in 1842. As it raced across Europe and then the world, Pilsner swept aside centuries-old beer styles and established itself as king. Since then it’s been perfected and ruined, celebrated and scorned, industrialised and crafted. Here, discover the story of – and as even many craft brewers will say – the greatest beer style in the world. GARRETT OLIVER Master Brewer and Editor-in-Chief of The Oxford Companion to Beer – The Brooklyn Brewery Pilsner is back where it belongs – in the heart of the beer revolution. Finally, the consumers and the craft brewers appreciate this sleeping giant of a beer style. Only good brewers can, and must, brew a perfect pilsner. (Our dry hopped pilsner ‘Lost Lager’ is an excellent example of this development, and the consumers love it!) The Naked Beer is a thorough book about this beer style, which is full of flavour and potential! JASON POND Group Brewmaster – BrewDog
Author: Esquire Publisher: Chronicle Books ISBN: 1452143560 Category : Cooking Languages : en Pages : 226
Book Description
Learn how to make food that you like for the people you like with the go-to guide for get-togethers from the Esquire team that brought you Eat Like a Man. This welcome follow-up to Esquire’s wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they’re cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all. With tantalizing photos and about one hundred recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges—including loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon—this is the only cookbook a man will ever need when the party is at his place. “Here you’ll learn everything from how to cook brisket and how to hold a knife to the best way to dispatch a lobster and how to clean mussels . . . The recipes also are nicely categorized as easy, reasonable and ‘worth the effort.’” —Tampa Bay Times “Maintaining a formula similar to the original, 80 recipes from a distinguished line-up of chefs are offered, interspersed with brief essays from Esquire authors.” —Publishers Weekly
Author: Barbara Pawley Publisher: iUniverse ISBN: 0595097111 Category : Fiction Languages : en Pages : 186
Book Description
National Writers Association Book Contest Finalist! The road represents freedom in a distinctively American way. It is the ultimate escape. We simply drive away from our lives, leaving behind responsibility and stress, tedium, and the people who define us. In a full-blown, mid-life crisis, the author took to the road in 揃aby,?a used Porsche, driving ten thousand miles in six weeks. Doing 90 at 40 chronicles this trip. It is a coming-of-age story, middle age that is; an inner journey assisted by humor that will appeal to those of us who understand that sometimes life moves forward despite our objections.
Author: Rosie Battista Publisher: ISBN: 9780989764902 Category : Languages : en Pages : 274
Book Description
Sleeping Naked after 40 is a "lifestyle" that embraces and teaches the principles of excellence in nutrition, extreme self love and extraordinary care. This motivational, inspirational and educational guidebook supports you in building the healthiest, sexy version of yourself no matter what your age or stage. Author Rosie Battista entered her first body building competition at age 50 after years of struggling with weight fluctuations, poor body image and self confidence issues. She share her lessons learned and inspirational observations for what is possible if you just believe. As you practice and embrace the Sleeping Naked After 40 Lifestyle, you will begin to build the best version of yourself, physically, emotionally and spiritually. All without starving or spending hours in the gym. This special guide is at your service, suggesting, offering and inviting you to step it up. With sustainable practices for getting your head and heart involved in the building of your best physical body, you'll be intrigued by the power of small steps. This book is filled with step by step guidelines, implementable skills, and creative ideas for thinking and feeling differently about and in your body.
Author: Tess Ward Publisher: Ten Speed Press ISBN: 1607749955 Category : Cooking Languages : en Pages : 130
Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Author: Catherine Hansen Publisher: iUniverse ISBN: 0595429068 Category : Fiction Languages : en Pages : 157
Book Description
What really goes on behind the scenes in the mysterious world of community theatre? Dreamcast is a look at the most underpaid volunteers on the planet, those who serve the muse of live theatre in the small towns and suburbs of America. A local amateur production of "The Sound of Music" unleashes vengeful nuns, a Korean beer connoisseur, a randy director, a flamboyant choreographer, an obsessive stalker, a brat who knows all the songs from "Wicked" and a pot-smoker who lives in a public bathroom. Love/life, comedy/drama, mayhem, backstage drama and onstage triumph are all here for the price of admission to Dreamcast. This is my first novel and it is on a subject very dear to my heart. I have been doing community theatre since the age of 9. Why do I keep doing it? I don't get paid, in fact it costs me money. The glory is fleeting and the hours are awful. I wrote this book in part to answer that question.
Author: Michel Maincent Morel Publisher: Editions BPI ISBN: 2857088515 Category : Cooking Languages : en Pages : 1211
Book Description
The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.
Author: Rosie Battista
Author: Rosie Battista
Author: Beth An Moseley
Author: Christian Andersen
Author: Edna Daisy Day
Author: Esquire
Author: Barbara Pawley
Author: Rosie Battista
Author: Tess Ward
Author: Catherine Hansen
Author: Michel Maincent Morel