Author: Heather Averett Publisher: ISBN: 9780848733162 Category : Cooking Languages : en Pages : 0
Book Description
Make savvy, quick, and easy dinner decisions without sacrificing time or flavor, includes nutritional analysis and step-by-step instructions for each recipe. --
Author: Editors of Cooking Light Magazine Publisher: Oxmoor House ISBN: 9780848733025 Category : Cooking Languages : en Pages : 0
Book Description
Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America. Weeknight Meals With over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as Tomato-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potpie are sure to tempt your taste buds. Complete Menus and Game Plans Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently. Photos of Every Recipe And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.
Author: Anne C. Chappell Publisher: ISBN: Category : Cooking Languages : en Pages : 550
Book Description
Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook.
Author: Editors of Cooking Light Magazine Publisher: Oxmoor House ISBN: 9780848718527 Category : Cooking Languages : en Pages : 0
Book Description
You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.
Author: Pam Anderson Publisher: Clarkson Potter ISBN: 0767902793 Category : Cooking Languages : en Pages : 306
Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Alison Behnke Publisher: Lerner Publications ISBN: 0822532875 Category : Juvenile Nonfiction Languages : en Pages : 74
Book Description
The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.
Author: Good Housekeeping Publisher: Hearst Books ISBN: 9781588164919 Category : Cookery Languages : en Pages : 328
Book Description
New Edition Good Housekeeping's unrivaled guide to eating light and healthy sold over 45,000 copies in hardcover alone! Light pasta dishes, stews, vegetarian meals, creamy soups that won't weigh you down, and guilt-free snacks: these 375 triple-tested, luscious low-fat recipes from Good Housekeeping will have you feeling and looking great. In each one, less than 30 percent of the calories come from fat. Few cookbooks about healthy foods offer such a variety of dishes. Gazpacho with Cilantro Yogurt is packed with chunky, garden-fresh vegetables and makes a welcome summertime meal. Some entrees are ones you may never have tried before, such as Chili Lasagna and Baked "Fried Chicken." Or you could choose tasty Asian style alternatives, such as Pad Thai and Chinese Dumplings. There are delicious desserts, including a Chocolate Mint Cake, plus side dishes and delectable drinks. The cookbook also offers plenty of choices for a Mediterranean diet, featuring legumes and olive oil, while limiting red meat. All the recipes are easy to prepare, photographed beautifully and accompanied by complete nutritional information.
Author: Editors of Cooking Light Magazine Publisher: Oxmoor House ISBN: 9780848730642 Category : Cooking Languages : en Pages : 0
Book Description
Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a must have for beginning and seasoned cooks alike.
Author: Rosamund Grant Publisher: Southwater Publishing ISBN: 9781844762392 Category : Cooking, Caribbean Languages : en Pages : 0
Book Description
A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.
Author: Heather Averett
Author: Editors of Cooking Light Magazine
Author: The Editors of Cooking Light
Author: Anne C. Chappell
Author: Editors of Cooking Light Magazine
Author: Pam Anderson
Author: Alison Behnke
Author: Good Housekeeping
Author: Editors of Cooking Light Magazine
Author: Rosamund Grant