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Author: Marcia Adams Publisher: Clarkson Potter Publishers ISBN: 9780517568132 Category : Amish cooking Languages : en Pages : 0
Book Description
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
Author: Marcia Adams Publisher: Clarkson Potter Publishers ISBN: 9780517568132 Category : Amish cooking Languages : en Pages : 0
Book Description
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
Author: Phyllis Good Publisher: Good Books ISBN: 9780934672214 Category : Cooking Languages : en Pages : 415
Book Description
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Marcia Adams Publisher: Clarkson Potter ISBN: 9780517705629 Category : Amish Languages : en Pages : 0
Book Description
The many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.
Author: Kim Diehl Publisher: Martingale ISBN: 1604686766 Category : Crafts & Hobbies Languages : en Pages : 324
Book Description
Bestselling author Kim Diehl is back with an all-new collection of quilts--plus her very own homestyle recipes--inspired by the seasons. Bring the special meaning of each season alive in your home with Kim's signature tradition-with-a-twist style. Thirteen projects with a seasonal flair include bed, lap, and wall quilts, plus a doll quilt and table runner Simple patchwork and applique designs feature spring tulips, summer gardens, autumn jack-o'-lanterns, and winter mittens Over a dozen tried-and-true recipes spotlight Kim's homestyle approach to cooking--find hearty salads, soups, and breads, plus luscious desserts
Author: Marcia Adams Publisher: Clarkson Potter Publishers ISBN: 9780517593479 Category : Cooking Languages : en Pages : 322
Book Description
Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.
Author: Dorothy Irene Height Publisher: Touchstone ISBN: 9780671796303 Category : Cooking Languages : en Pages : 228
Book Description
The creators of The Black Family Reunion Cookbook now offer recipes for wonderful dishes that capture all the down-home Southern flavor--but provide only minimal salt and fat. Uplifting anecdotes by Mary McLeod Bethune, the founder of the National Council of Negro Women, complement the recipes. Illustrations.
Author: Mary Emma Showalter Publisher: MennoMedia, Inc. ISBN: 0836199774 Category : Cooking Languages : en Pages : 710
Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Marcia Adams
Author: Marcia Adams
Author: Marcia Adams
Author: Phyllis Good
Author: Marcia Adams
Author: Marcia Adams
Author: Kim Diehl
Author: Marcia Adams
Author: Dorothy Irene Height
Author: Georgia Orcutt
Author: Mary Emma Showalter