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Author: Irving Cohen Publisher: Center for Health Information ISBN: 9780982011171 Category : Cooking Languages : en Pages : 0
Book Description
Cooking for the New Hippocratic Diet is right for you, if you are trying to lose weight or to avoid weight gain, if you are trying to control your type 2 diabetes or at risk of developing diabetes, or if you are at preparing meals for anyone who is. Recipes, instructions, ideas and explanations will help you learn how to make truly natural eating a habit. Find out why some supposedly healthy foods are responsible for the current epidemics of obesity, overweight and Type-2 diabetes. Learn why some supposedly natural foods are less natural than you may think and why food additives may do harm by acting like drugs. As you learn how and why to avoid faux foods, you will be using easy to prepare recipes developed by users of the New Hippocratic Diet, and covering main dishes, side dishes, snacks and even desserts. These easy and tasty recipes are perfect for someone trying to lose weight, prevent or control diabetes, or just interested in safe low-carbohydrate or ketogenic dieting.
Author: Irving Cohen Publisher: Center for Health Information ISBN: 9780982011171 Category : Cooking Languages : en Pages : 0
Book Description
Cooking for the New Hippocratic Diet is right for you, if you are trying to lose weight or to avoid weight gain, if you are trying to control your type 2 diabetes or at risk of developing diabetes, or if you are at preparing meals for anyone who is. Recipes, instructions, ideas and explanations will help you learn how to make truly natural eating a habit. Find out why some supposedly healthy foods are responsible for the current epidemics of obesity, overweight and Type-2 diabetes. Learn why some supposedly natural foods are less natural than you may think and why food additives may do harm by acting like drugs. As you learn how and why to avoid faux foods, you will be using easy to prepare recipes developed by users of the New Hippocratic Diet, and covering main dishes, side dishes, snacks and even desserts. These easy and tasty recipes are perfect for someone trying to lose weight, prevent or control diabetes, or just interested in safe low-carbohydrate or ketogenic dieting.
Author: Ann Wigmore Publisher: Penguin ISBN: 9780895292230 Category : Health & Fitness Languages : en Pages : 208
Book Description
For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative. Developed over a twenty-year period at the Hippocrates Health Institute, one of the nation’s first and finest holistic health centers, the Hippocrates Diet allows the body to correct its problems naturally and at its own pace. Through a diet of fresh fruits, vegetables, grains, nuts, and super nutritious foods such as sprouts and wheatgrass juice, all of which are prepared without cooking, the body is able to restore its internal balance—and its capacity to maintain a healthy weight, fight disease, and heal itself. The Hippocrates Diet and Health Program is an indispensible guide to healthy living, filled with easy-to-follow recipes and money-saving health tips. It is never easy for anyone to break bad eating habits, but when you are ready to make the decision to lose weight, regain youthful energy, or prevent illness, The Hippocrates Diet and Health Program can be your guide.
Author: Ann Wigmore Publisher: Penguin ISBN: 0895292238 Category : Health & Fitness Languages : en Pages : 209
Book Description
For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative. Developed over a twenty-year period at the Hippocrates Health Institute, one of the nation’s first and finest holistic health centers, the Hippocrates Diet allows the body to correct its problems naturally and at its own pace. Through a diet of fresh fruits, vegetables, grains, nuts, and super nutritious foods such as sprouts and wheatgrass juice, all of which are prepared without cooking, the body is able to restore its internal balance—and its capacity to maintain a healthy weight, fight disease, and heal itself. The Hippocrates Diet and Health Program is an indispensible guide to healthy living, filled with easy-to-follow recipes and money-saving health tips. It is never easy for anyone to break bad eating habits, but when you are ready to make the decision to lose weight, regain youthful energy, or prevent illness, The Hippocrates Diet and Health Program can be your guide.
Author: Walter B Biondi Publisher: Archway Publishing ISBN: 9781665705752 Category : Languages : en Pages : 330
Book Description
Hippocrates was the so-called Greek father of medicine who lived over 2,400 years ago. He once wrote, "Before you heal someone, ask him if he is willing to give up the things that made him sick." Recent medical discoveries prove Hippocrates was correct. Modern day medicine has unquestionably shown that dozens of medical conditions and diseases are caused by, and can be cured by, what we eat. The Plant-Food Diet Miracle is an informative, pragmatic book that shares the importance of eating plant-based foods. Diets based on plants have repeatedly improved people's health. It's that simple. This educational book is also packed with delicious, nutritious recipes celebrating plant foods. If you would like to live-in much better health-an additional ten, twenty, or even thirty years longer, then this book will expedite you on your quest. It's time to take business away from the medical and pharmaceutical industries and heal yourself with the help of revelations that are life changing, if you dare to read what many don't want you to know.
Author: Anna Maria Clement Publisher: Healthful Communications, Incorporated ISBN: 9780977130948 Category : Cooking (Natural foods) Languages : en Pages : 0
Book Description
If you're one of the millions of people who have learned about the superior health and nutritional benefits of raw and living food and want to begin experiencing its life-enhancing qualities, then 'Healthful Cuisine' is for you. You'll find simple and easy steps to prepare delicious, high frequency foods.
Author: John La Puma Publisher: Harmony ISBN: 030740966X Category : Health & Fitness Languages : en Pages : 320
Book Description
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be!
Author: R. T. Trall Publisher: Trieste Publishing ISBN: 9780649656899 Category : Languages : en Pages : 252
Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author: Theresa Foy Digeronimo Publisher: Harmony ISBN: 0761514481 Category : Health & Fitness Languages : en Pages : 290
Book Description
Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives. For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet. With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, Living Foods for Optimum Health provides everything you need to take control of your health and well-being. "An important and eminently readable book for the new era of self-care." —Marilyn Diamond, co-author of Fit for Life "A landmark guide to the essentials of healthy living." —From the foreword by Coretta Scott King "This book will open the way to a healthier and happier millennium." —Helen Nearing, author of Living the Good Life and mother of the Back to Earth Movement "Living food will change your life." —Kenny Loggins, musician and composer "The way to optimum health is more natural food. Thanks, Brian, for leading the way." —Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences
Author: Bo Rinaldi Publisher: Penguin ISBN: 1440636222 Category : Cooking Languages : en Pages : 356
Book Description
A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber
Author: Irving Cohen
Author: Irving Cohen
Author: Ann Wigmore
Author: Ann Wigmore
Author: Russell Thacher Trall
Author: Walter B Biondi
Author: Anna Maria Clement
Author: John La Puma
Author: R. T. Trall
Author: Theresa Foy Digeronimo
Author: Bo Rinaldi