Author: John DeMers
Publisher: Penguin
ISBN: 9781557882714
Category : Cooking
Languages : en
Pages : 244
Book Description
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".