Cooking, Blokes and Artichokes PDF Download

Author: Brendan Collins
Publisher:
ISBN: 9781909487338
Category : COOKING
Languages : en
Pages : 0

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Book Description
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Brendan's 100 straightforward recipes can help any modern man broaden his kitchen skills--from making proper vinaigrette to the foolproof technique for braising meat. Brendan covers everything, from super simple side dishes, such as Roasted Winter Vegetables and Burrata Salad, to game day nibbles such as Spiced Lamb Shanks, Homemade Pita Breads, and Spiced Yogurt Dip, and ending with desserts; the book wouldn't be complete without his famous Sticky Toffee Pudding.

Author: Brendan Collins
Publisher:
ISBN: 9780857833372
Category : Cooking
Languages : en
Pages : 192

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Book Description
Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how!

Author: David Tanis
Publisher: Artisan Books
ISBN: 1579657338
Category : Cooking
Languages : en
Pages : 353

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Book Description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

Author: Errol J. Van Blerk
Publisher:
ISBN: 9780994395023
Category : Cooking, Australian
Languages : en
Pages : 194

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Book Description
WHO WAS IT WRITTEN FOR?The Blokes Book of Cooking is for guys (and gals too, for that matter) who have never cooked before. It would make a great gift for those sons who are leaving home, for partners who are no great shakes in the kitchen, fiancés, ex-husbands who have to cook for the kids or just for friends.IT'S NOT AN ORDINARY BOOK ON COOKINGWhile most cookbooks seem to be written for people whose mothers trained them from the cradle in the basics, or maybe cooking was just genetically encoded, this book is for those who have never really paid much attention to the kitchen before.There are lots of recipes for sure, but this book is also about HOW to cook. How do you boil, scramble, poach or fry an egg? How do you grill, fry or barbeque a sausage or a chop? How do you cut veggies for a salad? How do you boil, mash, or bake a potato? How do you cook pasta?What do you need in the way of equipment and supplies to set yourself up in the kitchen for the first time?How do you set a table if you've got a hot date and want to make a good impression, or if you're one of those partners or fiancés who want to make a romantic dinner for two (you get lots of brownie points for that one!)?All of these questions and lots more are answered in The Blokes Book of Cooking.

Author: Great Britain
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
"Griddle Greatness: 100+ Griddle Recipes for the Modern Man's Kitchen" is the essential cookbook for men who want to take their cooking skills to the next level. With over a hundred mouthwatering recipes designed specifically for the griddle, this book offers a diverse range of dishes to suit every palate and occasion. Through the pages of cookbook, you'll discover: Over 100 delicious griddle recipes tailored for men Breakfast, lunch, dinner, and dessert options for every craving From classic comfort foods to gourmet creations Step-by-step instructions for griddle cooking success Tips and techniques for achieving perfect results every time Recipes designed to impress family and friends Creative twists on traditional griddle favorites Flavorful marinades, rubs, and sauces to elevate your dishes Ideas for hosting memorable griddle-themed gatherings From hearty breakfasts to savory dinners and indulgent desserts, each recipe is crafted with the modern man in mind. Whether you're a seasoned grill master or just starting out on your culinary journey, you'll find plenty of inspiration to fire up your griddle and impress your family and friends.

Author: Heinz Georg
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Discover the ultimate culinary guide tailored for the modern bachelor with "Cookbook for Bachelor Men: Simple and Satisfying With 115+ Dishes for the Modern Man." This essential cookbook is designed for men who want to enjoy delicious, homemade meals without the hassle and complexity often associated with cooking. Inside, you'll find over 115 recipes that are easy to follow and incredibly satisfying. From hearty breakfasts and quick lunches to indulgent dinners and mouth-watering desserts, this cookbook has it all. Each recipe uses simple ingredients that are easy to find and provides step-by-step instructions to ensure your success in the kitchen. Perfect for both novice and experienced cooks, this book offers: Quick and Easy Recipes: Meals that can be prepared in under 30 minutes. Healthy Options: Nutritious dishes that don't compromise on flavor. Comfort Food Favorites: Classic recipes with a modern twist. Impressive Meals for Guests: Dishes that will wow your friends and family. Practical Tips and Tricks: Cooking hacks to make your time in the kitchen efficient and enjoyable. Whether you're cooking for yourself after a long day or hosting a dinner party, "Cookbook for Bachelor Men" provides the inspiration and guidance you need to create meals that are both simple and satisfying. Elevate your culinary skills and enjoy the process of cooking with confidence. Say goodbye to takeout and frozen meals. With this cookbook, you'll learn to love the art of cooking and take pride in the delicious dishes you create. "Cookbook for Bachelor Men" is more than just a collection of recipes; it's your go-to resource for mastering the kitchen and embracing the joy of home-cooked meals.

Author: Eerang Park
Publisher: Edward Elgar Publishing
ISBN: 1803924179
Category : Business & Economics
Languages : en
Pages : 329

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Book Description
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.

Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 024137782X
Category : Cooking
Languages : en
Pages : 426

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Book Description
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail

Author: Anissa Helou
Publisher: HarperCollins
ISBN: 0062363042
Category : Cooking
Languages : en
Pages : 949

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Book Description
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666

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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.