The Victorian Kitchen Book of Cakes and Cookies PDF Download

Author: Amelia Swann
Publisher:
ISBN: 9781858334592
Category : Cake
Languages : en
Pages : 0

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Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276

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A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Author: Karen Bell
Publisher: WestBow Press
ISBN: 1449705588
Category : Juvenile Fiction
Languages : en
Pages : 87

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Drift back in time and share childhood memories and the ambiance of living in a Victorian dollhouse with an endearing family of animals. Meet Fuzzy the father bear, who constantly has hysterical encounters with inanimate objects, and Cookie the mother duck who loves to find out what's new and exciting. Button is their son, an inquisitive dog. With him you'll discover the biggest cave crystals, learn about dinosaurs, what the brightest object in space is, and how to bend water with static electricity. Gumdrop and Kitten are the daughters, a tiger and a kitten, full of creative ideas. With them you'll make a miniature fairy, cinnamon Christmas ornaments, and a recipe for bubbles. Fun facts about nature, books, and crafts are interwoven with many pleasant family memories. As Cookie's family travels, you'll learn about the ocean, discover the highest waterfall, witness unusual trees, be amazed by the world's largest geyser, and more. And miniaturists will love the wealth of ideas, projects, and sources. Cookie's Victorian is a book with a little something for everyone who loves the beauty of God's world, the beauty of Victorian homes, and the beauty of loving families.

Author:
Publisher: Leisure Arts
ISBN: 1601403186
Category :
Languages : en
Pages : 50

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Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Author: David Yeandle
Publisher: Open Book Publishers
ISBN: 1800641559
Category : Biography & Autobiography
Languages : en
Pages : 261

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Greatly to be welcomed. This meticulously researched and richly documented account provides fresh insights into theological controversy and social prejudice and should be read by all serious students of the Victorian Church.Greatly to be welcomed. Richard Sharp The Rev. Dr John Hunt (1827-1907) was not a typical clergyman in the Victorian Church of England. He was Scottish, of lowly birth, and lacking both social connections and private means. He was also a witty and fluent intellectual, whose publications stood alongside the most eminent of his peers during a period when theology was being redefined in the light of Darwin’s Origin of Species and other radical scientific advances. Hunt attracted notoriety and conflict as well as admiration and respect: he was the subject of articles in Punch and in the wider press concerning his clandestine dissection of a foetus in the crypt of a City church, while his Essay on Pantheism was proscribed by the Roman Catholic Church. He had many skirmishes with incumbents, both evangelical and catholic, and was dismissed from several of his curacies. This book analyses his career in London and St Ives (Cambs.) through the lens of his autobiographical narrative, Clergymen Made Scarce (1867). David Yeandle has examined a little-known copy of the text that includes manuscript annotations by Eliza Hunt, the wife of the author, which offer unique insight into the many anonymous and pseudonymous references in the text. A Victorian Curate: A Study of the Life and Career of the Rev. Dr John Hunt is an absorbing personal account of the corruption and turmoil in the Church of England at this time. It will appeal to anyone interested in this history, the relationship between science and religion in the nineteenth century, or the role of the curate in Victorian England.

Author: Mimi Matthews
Publisher: Perfectly Proper Press
ISBN: 173305698X
Category : Fiction
Languages : en
Pages : 184

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--A LIBRARY JOURNAL BEST ROMANCE of 2020-- "A kindhearted love story that will delight anyone who longs to be loved without limits. Highly recommended." -Library Journal, STARRED review "Historical romance fans won't want to miss this." -Publishers Weekly, STARRED review A Secret Burden... After a mysterious sojourn in Paris, Beryl Burnham has returned home to the village of Shepton Worthy ready to resume the life she left behind. Betrothed to the wealthy Sir Henry Rivenhall, she has no reason to be unhappy--or so people keep reminding her. But Beryl's life isn't as perfect as everyone believes. A Longstanding Love... As village curate, Mark Rivenhall is known for his compassionate understanding. When his older brother's intended needs a shoulder to lean on, Mark's more than willing to provide one. There's no danger of losing his heart. He already lost that to Beryl a long time ago. During an idyllic Victorian summer, friends and family gather in anticipation of Beryl and Sir Henry's wedding. But in her darkest moment, it's Mark who comes to Beryl's aid. Can he help her without revealing his feelings--or betraying his brother?

Author: Anne Byrn
Publisher: Rodale Books
ISBN: 1623365465
Category : Cooking
Languages : en
Pages : 338

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A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227

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Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes

Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.