Author: John MollardPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
Book Description
The Art of Cookery Made Easy and Refined
Author: John MollardPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
Book Description
Cookery Made Easy, etc
Author: Michael WILLIS (Cook.)Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Book Description
The Art of Cookery Made Easy and Refined, Etc
Author: John MOLLARD中國菜
Author: Shuhui HuangPublisher: Wei Chuans Cooking
ISBN: 9780941676083
Category : Cooking
Languages : en
Pages : 205
Book Description
Bilingual: English and Chinese.
Baking Made Easy
Author: Lorraine PascalePublisher: HarperCollins UK
ISBN: 0007435878
Category : Cooking
Languages : en
Pages : 418
Book Description
A tv tie-in with Lorraine Pascale, the model baker.
Home Cooking Made Easy
Author: Lorraine PascalePublisher: HarperCollins UK
ISBN: 0007459866
Category : Cooking
Languages : en
Pages : 471
Book Description
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
Indian Food Made Easy
Author: Anjum AnandPublisher: Quadrille Publishing
ISBN: 9781844005710
Category : Cooking, Indic
Languages : en
Pages : 160
Book Description
Accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets.
French
Author: Carole ClementsPublisher: Southwater
ISBN: 9781844769223
Category : Cooking, French
Languages : en
Pages : 0
Book Description
This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.
Gluten Free-Cooking Made Easy
Author: Susan BellPublisher:
ISBN: 9781935217862
Category : Gluten-free diet
Languages : en
Pages : 0
Book Description
Think you'll never be able to eat your favorite foods again? Afraid you'll never again taste a delicious muffin or slice of bread? This book is the solution you've been looking for. No more preparing two separate meals at dinnertime-one for family members with celiac disease and one for those without it. With Susan Bell's kitchen-tested recipes, you can serve meals your entire family will love. In this book, you'll find delicious breakfasts, breads and muffins, main dishes, soups and salads, side dishes, desserts, drinks, and even home-canning recipes.
Author: COOKERY.