Author: Marian Cole FisherPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 832
Book Description
Marian Cole Fisher Handbook of Cookery
Author: Marian Cole FisherPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 832
Book Description
Around the World Cookbook
Author: Abigail Johnson DodgePublisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756637446
Category : International cooking
Languages : en
Pages : 0
Book Description
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Handbook of Invalid Cooking
Author: Mary A. BolandPublisher: Applewood Books
ISBN: 1429012587
Category : Cooking
Languages : en
Pages : 338
Book Description
Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to promote health and well-being.
Invalid Cookery
Author: Mrs. Julia A. PyePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Reading List for Children's Librarians
Author: Mary Floyd WilliamsPublisher:
ISBN:
Category : Child development
Languages : en
Pages : 1038
Book Description
A Handbook of Invalid Cooking
Author: Mary A. BolandPublisher: anboco
ISBN: 3736418515
Category : Cooking
Languages : en
Pages : 278
Book Description
In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.
Food for the Invalid and the Convalescent
Author: Winifred Stuart GibbsPublisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 104
Book Description
Food and Cookery for the Sick and Convalescent
Author: Fannie Merritt FarmerPublisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 400
Book Description
Modern household cookery, by a lady [S.J. Hale]. With an intr. on the philosophy of cookery
![Modern household cookery, by a lady [S.J. Hale]. With an intr. on the philosophy of cookery PDF](https://books.google.com/books/content/images/frontcover/bz4CAAAAQAAJ?fife=w80-h100)
Author: Sarah Josepha HaleLibrary of Congress Subject Headings
Author: Library of CongressPublisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1992
Book Description