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Author: Hallie Crawford Stillwell Publisher: Center for Big Bend Studies Oc ISBN: 9780970770929 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
When Hallie Crawford Stillwell died on August 18, 1997, she was two months and two days short of her 100th birthday. Hallie had published the first volume of her memoirs, I'll Gather My Geese, in 1991. In that volume she told the story of her life as a pioneer ranch woman and wife in the Big Bend country from the time of her marriage in 1918 to the death of her husband Roy Stillwell in 1948.
Author: Hallie Crawford Stillwell Publisher: Center for Big Bend Studies Oc ISBN: 9780970770929 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
When Hallie Crawford Stillwell died on August 18, 1997, she was two months and two days short of her 100th birthday. Hallie had published the first volume of her memoirs, I'll Gather My Geese, in 1991. In that volume she told the story of her life as a pioneer ranch woman and wife in the Big Bend country from the time of her marriage in 1918 to the death of her husband Roy Stillwell in 1948.
Author: Tad Hills Publisher: Schwartz & Wade ISBN: 0307938298 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 75
Book Description
Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. In Chinese cuisine, geese and ducks can be steamed with aromatics. Goose and goose liver are also used to make foie gras, pates and other forms of forcemeat. In this cookbook you will find a collection of delicious and unique recipes featuring the versatile and flavorful goose. From traditional roasts to modern twists, this cookbook has something for every palate. The Canada goose — North America's most familiar, and among the most hunted, of waterfowl — is still served at the Christmas table for many outdoorsmen. A cooked goose is considered a wonderful meal, delectable with dark meat in both legs and breast. Goose meat can be used in soups, stews, casseroles and many main dishes. Whether you're a seasoned chef or just starting to explore the world of goose cookery, you'll find inspiration and techniques to elevate your cooking. We hope you enjoy experimenting with these recipes and discovering the many ways to prepare and enjoy this delicious bird. Happy cooking!
Author: Hal A. Huggins Publisher: ISBN: 9780972461108 Category : Body chemistry Languages : en Pages : 284
Book Description
"Good tasting meals, yes, but the real value is in the explanations of what it takes to really create a healthy chemistry. What do carbohydrates do to your chemistry? How much protein is enough, too much or too little? Why? How do you know? How much salt do you need? What kind? Same for fats. How about fish as a source of protein? Based on what? Information that makes the difference between good health and excellent health"--P. [4] of cover.
Author: Krista Davis Publisher: Penguin ISBN: 1101445858 Category : Fiction Languages : en Pages : 252
Book Description
Sophie Winston gets wrapped up in a holiday murder in the fourth Domestic Diva mystery...includes delicious recipes and entertaining tips! It promises to be a jolly holiday for Sophie until a Scrooge steals the Christmas gifts from her family and neighbors. The evil elf even pinches their Christmas dinners! Sophie quickly ends the neighbors’ finger-pointing by organizing a toy swap for the kids, restoring the spirit of Christmas. But not for long... When her sister-in-law’s father shows up to the Christmas celebration with a diva girlfriend just a month after his separation, someone carries out everyone's thoughts of murder. With relatives and friends under suspicion for the deadly deed, and Sophie’s detective boyfriend Wolf out of town, it’s up to Sophie to chase this goose and cook it. Nobody ruins her Christmas!
Author: Hank Shaw Publisher: Ten Speed Press ISBN: 1607745305 Category : Cooking Languages : en Pages : 242
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Marc Simont Publisher: Scholastic ISBN: 9780439243995 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A goose drops away from the flock during migration and settles in at a farm, where life seems very pleasant for awhile until she finds out just why the farmer keeps geese. Reprint.
Author: Lacey J. Mauritz Publisher: Storybook Nutrition ISBN: 9781734952001 Category : Cooking Languages : en Pages : 400
Book Description
Cooking with Mother Goose is a one-of-a-kind storybook cookbook that invites parents and their children to discover delicious foods and the beloved nursery rhymes that inspire them? though this book offers so much more. You'll find beautifully illustrated nursery rhymes and tasty, nutritious recipes with photos. Expect to make precious memories, lots of little messes, and build a positive relationship between your little ones, cooking, and food.Cooking with Mother Goose isn't a cookbook simply for parents to help them prepare healthy meals for kids. Nor is it an instructional manual for parents to help teach their children to cook. Instead, it's an adventure in reading classic nursery rhymes through a new lens and bringing them to life by cooking and connecting as a family. Just as reading books aloud together brings a sense of closeness with our children, so does cooking-and playing-with food in the kitchen. Cooking together can strengthen your emotional bond while you read, talk, measure, and make messes over creating a dish. And that teaches important life lessons about food, mealtime, and nourishment of the body and of the family. Not to mention, it creates memories.
Author: Hallie Crawford Stillwell
Author: Hallie Crawford Stillwell
Author: Tad Hills
Author: Katy Lyons
Author: Hal A. Huggins
Author: Krista Davis
Author: Hank Shaw
Author: Hallie Crawford Stillwell
Author: Marc Simont
Author: Bryan Kozlowski
Author: Lacey J. Mauritz