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Author: Kim McCosker Publisher: Simon and Schuster ISBN: 1451635168 Category : Cooking Languages : en Pages : 290
Book Description
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author: Gordon Rock Publisher: Gordon Rock ISBN: Category : Cooking Languages : en Pages : 57
Book Description
It can definitely be a struggle to find some healthy and appetizing recipes, especially for dessert. Dump desserts are awesome, because they are easy to make, but even easier to eat! These are perfect for people who struggle with following a recipe to the tee. If you are not a big fan of measuring carefully or following dozens of steps in order to bake the perfect cake, this cookbook is for you. We will propose you many wonderful dump desserts, and you will notice we will include some that are lower in fat, in sugars, or both. Also, for the gluten-free cooks, we have some specific recipes for you as well. Let's see how this dump desserts technique works!
Author: Kim McCosker Publisher: Simon and Schuster ISBN: 1451635168 Category : Cooking Languages : en Pages : 290
Book Description
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author: Kim McCosker Publisher: Simon and Schuster ISBN: 1925030687 Category : Cooking Languages : en Pages : 180
Book Description
Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your 'heart of the home' through this "kitchen bible", 4 Ingredients Menu Planning. Use the smart tools and suggestions to reduce the cost of the family's groceries each week, with the plan of knowing exactly what is on the household menu each day. Simple steps such as listing ingredients to be purchased, avoiding double-ups on existing pantry items and ultimately reducing food wastage! Follow Kim's very simple menu plan that lists each day, nominating from over 60 recipes using just 4 or fewer ingredients for each. Walk into your kitchen organised, relieved and knowing exactly what's on the plan with 4 Ingredients Menu Planning.
Author: Jamie Oliver Publisher: Flatiron Books ISBN: 1250205972 Category : Cooking Languages : en Pages : 746
Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Author: Kim McCosker Publisher: Simon and Schuster ISBN: 1925030156 Category : Cooking Languages : en Pages : 203
Book Description
This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!
Author: Betty Crocker Publisher: For Dummies ISBN: 9780764538926 Category : Betty Crocker Languages : en Pages : 0
Book Description
Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.
Author: Jane Hornby Publisher: Phaidon Press ISBN: 9780714859583 Category : Cooking Languages : en Pages : 0
Book Description
What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.
Author: Rachael Bermingham Publisher: ReadHowYouWant.com ISBN: 1458762793 Category : Cooking Languages : en Pages : 362
Book Description
This cook book written by two Mums has become a bestselling phenomenon in Australia selling over 1 million copies within 20 months!. 4 Ingredients has over 340 quick, easy and very delicious recipes that you can easily whip up to WOW your friends and family with, and ALL have only 4 or fewer ingredients. In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more using ingredients readily available in your local supermarket. You will be super surprised at what you can make using just 4 Ingredients and without compromising on taste. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune in measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Author: Kim McCosker
Author: Gordon Rock
Author: Kim McCosker
Author: Kim McCosker
Author: Publications International Ltd. Staff
Author: Jean Coates
Author: Jamie Oliver
Author: Kim McCosker
Author: Betty Crocker
Author: Jane Hornby
Author: Rachael Bermingham