Author: R.J. Downs Publisher: Elsevier ISBN: 0323160948 Category : Science Languages : en Pages : 154
Book Description
Environment and the Experimental Control of Plant Growth centers on the general role of environmental factors in plant growth and methods of providing the desired levels and limit of control. The book is organized into seven chapters focusing on the various factors in the environment, such as temperature, light, carbon dioxide, and water. It also describes the controlled environments for plant research. This book will help biologists understand what he is buying or constructing in terms of environment variability in plant growth facilities. It will also provide some help and guidance to those who have encountered the problem of not obtaining the degree of control they have expected in the units they have in hand.
Author: Roberto Lopez (Ph.D.) Publisher: ISBN: 9781544254494 Category : Artificial light gardening Languages : en Pages : 180
Book Description
Much has changed and improved in lighting technology over the past 10 years since industry-leading experts on lighting, in collaboration with Greenhouse Grower(r) magazine and Meister Media Worldwide, brought you Lighting Up Profits (Fisher and Runkle, 2004).This updated and substantially expanded book presents the underlying biology of how light influences plant growth and development of specialty crops, especially those grown in greenhouses and controlled-environment growth rooms. Authors Dr. Erik Runkle of Michigan State University and Dr. Roberto Lopez of Michigan State University, along with 19 other leading plant scientists from around the globe, discuss technology options for shade and lighting, including the latest developments in greenhouse and sole-source lighting.
Author: T.W. Tibbitts Publisher: Elsevier ISBN: 0323150586 Category : Science Languages : en Pages : 432
Book Description
Controlled Environment Guidelines for Plant Research contains the proceedings of the Controlled Environments Working Conference held in Madison, Wisconsin, on March 12-14, 1979. The papers propose guidelines for measuring and reporting environmental conditions in controlled environment facilities that affect plant growth, including temperature, radiation, carbon dioxide, soil moisture, atmospheric moisture, and air movement. They also suggest how to perform measurements accurately and in ways that can be repeated by other investigators. Organized into 34 chapters, this volume begins with an overview of measurement, instrumentation, and procedures for growing plants in controlled environments. It then turns to a discussion of radiation measurements for plant growth studies in controlled environments; principles of heat transfer; plant response to increased humidity; humidification and dehumidification; carbon dioxide variations within plant growth chambers; and watering of plants in controlled environments. The reader is also introduced to precision and replication of measurements, along with interactions among environmental factors such as water, light intensity, mineral supply, temperature, air pollution, and nutritional preconditioning. Biologists and engineers, as well as plant physiologists and physicists, will find this book extremely useful.
Author: M. Asaduzzaman Publisher: Nova Science Publishers ISBN: 9781634844895 Category : TECHNOLOGY & ENGINEERING Languages : en Pages : 0
Book Description
Controlled Environment Agriculture Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural technology management that enables the grower to manipulate a crop's environment to the desired conditions. Specialty/functional foods can be produced through simple modification of nutritional composition and environmental controls. Management of chemical composition of hydroponic culture solution and physical modification of growing environments can enhance the performance of agricultural produce. Moreover, development and supplementation of special dietary components provides several human health benefits beyond basic nutrition. This book mainly include reviews and original research on the enchantment of growth and yield crop plants along with consistent production of secondary metabolites and antioxidants under controlled environments. Light quality mediated changes in nutritional quality and anti-oxidative properties of crop plants are also described. The final chapter reviews the current sensory perception of hydroponically grown fruits and vegetables compared to soil cultivation. The aim of this book is to represent a new way of thinking about sustainable production of specialty/functional foods using specialized culture techniques and demand oriented distribution. Interesting research on controlled environment agriculture from around the world are brought together in this book to produce a valuable resource for teachers, researchers, commercial growers and advanced students of plant biological science.
Author: Robert W. Langhans Publisher: Comstock Publishing Associates ISBN: Category : Gardening Languages : en Pages : 228
Book Description
Light. Temperature. Humidity. Carbon dioxide. Air contaminants. Air movement. Nutrition, containers, and media. Watering systems. Pests and diseases. Preparing specifications. Special purpose chambers. Chamber maintenance. Experimental design.
Author: M. Asaduzzaman Publisher: Nova Publishers ISBN: 9781634845175 Category : Gardening Languages : en Pages : 226
Book Description
Controlled Environment Agriculture - Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural technology management that enables the grower to manipulate a crop's environment to the desired conditions. Specialty/functional foods can be produced through simple modification of nutritional composition and environmental controls. Management of chemical composition of hydroponic culture solution and physical modification of growing environments can enhance the performance of agricultural produce. Moreover, development and supplementation of special dietary components provides several human health benefits beyond basic nutrition. This book mainly include reviews and original research on the enchantment of growth and yield crop plants along with consistent production of secondary metabolites and antioxidants under controlled environments. Light quality mediated changes in nutritional quality and anti-oxidative properties of crop plants are also described. The final chapter reviews the current sensory perception of hydroponically grown fruits and vegetables compared to soil cultivation. The aim of this book is to represent a new way of thinking about sustainable production of specialty/functional foods using specialized culture techniques and demand oriented distribution. Interesting research on controlled environment agriculture from around the world are brought together in this book to produce a valuable resource for teachers, researchers, commercial growers and advanced students of plant biological science.
Author: Toyoki Kozai Publisher: Springer ISBN: 9811018480 Category : Technology & Engineering Languages : en Pages : 435
Book Description
This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.
Author: R.J. Downs
Author: Roberto Lopez (Ph.D.)
Author: T.W. Tibbitts
Author: M. Asaduzzaman
Author: J. H. Rediske
Author: Robert W. Langhans
Author: R.P. Prince
Author: M. Asaduzzaman
Author: Toyoki Kozai
Author: David Hagerott