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Contributions to the Botany in the Andes

Contributions to the Botany in the Andes PDF Author: Makoto Nishida
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 550

Book Description


Contributions to the Botany in the Andes

Contributions to the Botany in the Andes PDF Author: Makoto Nishida
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 550

Book Description


Contributions to the Botany in the Andes

Contributions to the Botany in the Andes PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 141

Book Description


Contributions to the Flora of the Peruvian Andes

Contributions to the Flora of the Peruvian Andes PDF Author: John Ball
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 80

Book Description


Contributions to the Flora of the Peruvian Andes

Contributions to the Flora of the Peruvian Andes PDF Author: John Ball
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 64

Book Description


Ethnobotany of the Andes

Ethnobotany of the Andes PDF Author: Narel Y. Paniagua-Zambrana
Publisher: Springer
ISBN: 9783030289324
Category : Science
Languages : en
Pages : 0

Book Description
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly. Various societies of such professionals include the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, the International Society for Ethnobiology, and many regional and national societies in the field that currently have thousands of members. Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of Mountain Regions covers the latest scholarship in the field of mountain research. It offers the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution was scientifically rigorous and contributes to the overall field of study.

Notes of a Botanist on the Amazon & Andes

Notes of a Botanist on the Amazon & Andes PDF Author: Richard Spruce
Publisher:
ISBN:
Category : Amazon River Valley
Languages : en
Pages : 606

Book Description


Notes of a botanist on the Amazon & Andes : being records of travel on

Notes of a botanist on the Amazon & Andes : being records of travel on PDF Author: Richard Spruce
Publisher:
ISBN:
Category :
Languages : en
Pages : 576

Book Description


Plant Hunters in the Andes

Plant Hunters in the Andes PDF Author: Thomas Harper Goodspeed
Publisher:
ISBN:
Category : Andes
Languages : en
Pages : 536

Book Description


Ethnobotany of the Andes

Ethnobotany of the Andes PDF Author: Narel Y. Paniagua-Zambrana
Publisher: Springer
ISBN: 9783030289348
Category : Science
Languages : en
Pages : 1955

Book Description
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly. Various societies of such professionals include the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, the International Society for Ethnobiology, and many regional and national societies in the field that currently have thousands of members. Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of Mountain Regions covers the latest scholarship in the field of mountain research. It offers the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution was scientifically rigorous and contributes to the overall field of study.

Lost Crops of the Incas

Lost Crops of the Incas PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 030904264X
Category : Technology & Engineering
Languages : en
Pages : 441

Book Description
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.