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Author: Jean-Paul Kurtz Publisher: Springer Science & Business Media ISBN: 0306483173 Category : Technology & Engineering Languages : en Pages : 1520
Book Description
I am pleased to present a work which marks a milestone in the history of public works and, more precisely, in that of permanent structures—a comprehensive dictionary of Civil Engineering terms. Since the beginning of time, Man has always tried to find a means to clear the obstacles which nature erected to displace him. With the first tree trunk thrown across a river, man sought to improve the crossing structure. After the invention of the wheel, and to satisfy his thirst for conquest (Roman ways), and comfort (aqueducts), man built bridges that became a preremptory necessity to move quickly. Thus, Man started to build wooden and masonry works. With the passing centuries, the builders became masters in the art of building masonry works. Then came the Industrial Revolution and the advent of the steel (1864), which was closely followed by the invention of the reinforced concrete (1855). The need for railways and improving the road network inspired great works of crossing such as viaducts and tunnels. The boom of the railway network and the development of the car required the construction of an increasing number of new structures. This phenomenon continues today with hundreds of structures built each year throughout the world.
Author: Jean-Paul Kurtz Publisher: Springer Science & Business Media ISBN: 0306483173 Category : Technology & Engineering Languages : en Pages : 1520
Book Description
I am pleased to present a work which marks a milestone in the history of public works and, more precisely, in that of permanent structures—a comprehensive dictionary of Civil Engineering terms. Since the beginning of time, Man has always tried to find a means to clear the obstacles which nature erected to displace him. With the first tree trunk thrown across a river, man sought to improve the crossing structure. After the invention of the wheel, and to satisfy his thirst for conquest (Roman ways), and comfort (aqueducts), man built bridges that became a preremptory necessity to move quickly. Thus, Man started to build wooden and masonry works. With the passing centuries, the builders became masters in the art of building masonry works. Then came the Industrial Revolution and the advent of the steel (1864), which was closely followed by the invention of the reinforced concrete (1855). The need for railways and improving the road network inspired great works of crossing such as viaducts and tunnels. The boom of the railway network and the development of the car required the construction of an increasing number of new structures. This phenomenon continues today with hundreds of structures built each year throughout the world.
Author: Alexander Apelblat Publisher: Springer ISBN: 3319112333 Category : Science Languages : en Pages : 365
Book Description
This monograph is devoted to different aspects associated with citric acid, inorganic citrates and their aqueous and organic solutions. It includes information about properties, occurrence and technological applications of citric acid and inorganic citrates. Phase equilibria - melting, freezing, boiling, vapour pressures, solubilities of citric acid in water, organic solvents and ternary systems are presented, correlated, and analyzed. Dynamic properties - viscosities, diffusion coefficients, electrical conductivities and surface tensions are examined. Mathematical representations of citric acid dissociation, in electrolyte solutions and in buffers are discussed. Citric acid chemistry - syntheses of citric acid, neutralization, degradation, oxidation, esterification, formation of anhydrides, amides and citrate-based siderophores is reviewed.
Author: Don Montague Publisher: Taylor & Francis ISBN: 9780419199106 Category : Architecture Languages : en Pages : 472
Book Description
This dual-language dictionary lists over 20,000 specialist terms in both French and English, covering architecture, building, engineering and property terms. It meets the needs of all building professionals working on projects overseas. It has been comprehensively researched and compiled to provide an invaluable reference source in an increasingly European marketplace.
Author: M Le Bras Publisher: Elsevier ISBN: 1845698584 Category : Technology & Engineering Languages : en Pages : 483
Book Description
Covers the following topics: Strategies; Intumescence: Mechanism studies; New intumescent polymetric materials; Flame retarded intumescent textiles; Intumescence - an environmentally friendly process?
Author: Agnes Buka Publisher: World Scientific ISBN: 1848167997 Category : Science Languages : en Pages : 299
Book Description
The book intends to give a state-of-the-art overview of flexoelectricity, a linear physical coupling between mechanical (orientational) deformations and electric polarization, which is specific to systems with orientational order, such as liquid crystals. Chapters written by experts in the field shed light on theoretical as well as experimental aspects of research carried out since the discovery of flexoelectricity. Besides a common macroscopic (continuum) description the microscopic theory of flexoelectricity is also addressed. Electro-optic effects due to or modified by flexoelectricity as well as various (direct and indirect) measurement methods are discussed. Special emphasis is given to the role of flexoelectricity in pattern-forming instabilities. While the main focus of the book lies in flexoelectricity in nematic liquid crystals, peculiarities of other mesophases (bent-core systems, cholesterics, and smectics) are also reviewed. Flexoelectricity has relevance to biological (living) systems and can also offer possibilities for technical applications. The basics of these two interdisciplinary fields are also summarized.
Author: Khalid Alhumaizi Publisher: CRC Press ISBN: 9780582246881 Category : Mathematics Languages : en Pages : 356
Book Description
When a dynamical system has a large number of parameters it is not possible to get a completely comprehensive picture of all the types of behavior that it may display and one must be content with surveying the system along various corridors of lower dimension. Using an example with three differential equations and six parameters it is shown how the available methods of singularity theory, bifurcation analysis, normal forms, etc. can be used to build up a picture of varied and interesting behavior. The model is a generalization of the Gray-Scott reaction scheme in a single stirred vessel to a two-phase reactor consisting of a reaction chamber and a reservoir communicating with each other through a semi-permeable membrane. Two forms exist according as to whether A is fed to the reactor and B to the reservoir or vice-versa, and show interesting differences of behavior. Both models undergo Hopf bifurcations, pitchfork transitions, have homoclinic orbits, take the period doubling route to chaos and one gets there by intermittency. Besides being of interest to mathematicians as an ecological study of a differentiable system, it is hoped that, though idealized, the fact that it corresponds closely to a real type of reactor will make it attractive to control engineers and others as a testing ground for their various methods and devices. This book will be of particular interest to students and researchers in mathematics and engineering , particularly those working in bifurcation or chaos theory.
Author: C. Anandharamakrishnan Publisher: CRC Press ISBN: 0429772386 Category : Science Languages : en Pages : 1046
Book Description
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Author: Jean-Paul Kurtz
Author: Jean-Paul Kurtz
Author: Alexander Apelblat
Author: Don Montague
Author: 
Author: M Le Bras
Author: Agnes Buka
Author: Reginald Biddle
Author: 
Author: Khalid Alhumaizi
Author: C. Anandharamakrishnan