Author: Suzanne BlaignanPublisher:
ISBN:
Category :
Languages : fr
Pages : 90
Book Description
Contribution à l'étude du brome normal dans le règne végétal
Author: Suzanne BlaignanReport
Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 206
Book Description
Technical Report Series
Author: Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation
Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 258
Book Description
Report
Author: Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East AsiaPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 934
Book Description
WHO Technical Report Series
Author: Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1404
Book Description
FAO nutrition meetings report series
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 202
Book Description
FAO Nutrition Meetings Report Series
Author: Index-catalogue of the Library of the Surgeon-general's Office, United States Army
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1216
Book Description
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library).
Author: Army Medical Library (U.S.)Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1220
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.