Author: Jean OstoreroPublisher:
ISBN:
Category :
Languages : fr
Pages : 176
Book Description
Contribution à l'étude des interactions moléculaires de l'acide fluorhydrique en phase gazeuse
Author: Jean OstoreroContribution à l'étude des interaction moléculaires de l'acide fluorhydrique en phase gazeuse
Author: Jean OstoreroKerogen
Author: Bernard DurandPublisher: Editions TECHNIP
ISBN: 9782710803713
Category : Nature
Languages : en
Pages : 560
Book Description
Hydrogen Bonding
Author: Steve ScheinerPublisher: Oxford University Press, USA
ISBN: 019509011X
Category : Science
Languages : en
Pages : 396
Book Description
Because of the importance of the hydrogen bond, there have been scores of insights gained about its fundamental nature by quantum chemical computations over the years. Such methods can probe subtle characteristics of the electronic structure and examine regions of the potential energy surface that are simply not accessible by experimental means. The maturation of the techniques, codes, and computer hardware have permitted calculations of unprecedented reliability and rivaling the accuracy of experimental data. This book strives first toward an appreciation of the power of quantum chemistry to analyze the deepest roots of the hydrogen bond phenomenon. It offers a systematic and understandable account of decades of such calculations, focusing on the most important findings. This book provides readers with the tools to understand the original literature, and to perhaps carry out some calculations of their very own on systems of interest.
Advances in Solid State Fermentation
Author: S. RoussosPublisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
ICREEC 2019
Author: Ahmed BelasriPublisher: Springer Nature
ISBN: 9811554447
Category : Technology & Engineering
Languages : en
Pages : 659
Book Description
This book highlights peer reviewed articles from the 1st International Conference on Renewable Energy and Energy Conversion, ICREEC 2019, held at Oran in Algeria. It presents recent advances, brings together researchers and professionals in the area and presents a platform to exchange ideas and establish opportunities for a sustainable future. Topics covered in this proceedings, but not limited to, are photovoltaic systems, bioenergy, laser and plasma technology, fluid and flow for energy, software for energy and impact of energy on the environment.
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Author: Biological Nitrogen Fixation Associated with Rice Production
Author: Mustafizur RahmanPublisher: Springer Science & Business Media
ISBN: 9401586705
Category : Science
Languages : en
Pages : 244
Book Description
Biological nitrogen fixation (BNF) has become important in rice farming systems because this process diminishes the need for expensive chemical fertilizers which have been associated with numerous health and environmental problems. The extensive exploitation of BNF would provide economic benefits to small farmers, avoiding all malign influences of chemical fertilizers. Meanwhile, advances in biotechnology have brought rice genetics to the threshold of new opportunities for increasing rice production. This volume focuses, in six different sessions, on the role of BNF in the improvement of rice production in the light of the current state of the art of BNF technology transfer and diffusion. New ideas on BNF technology in research, extension information and inoculant technology are also included, together with the socio-economic impacts of using BNF in rice farm systems.
Molecular Orbital Calculations for Biological Systems
Author: Anne-Marie SapsePublisher: Oxford University Press, USA
ISBN: 0195098730
Category : Medical
Languages : en
Pages : 248
Book Description
For the growing number of researchers in organic chemistry, biochemistry, and molecular biology who would like to augment their experiments with theoretical calculations, this book teaches the use of quantum chemical computer programs without going into the complete mathematical details.
Winemaking Basics
Author: C S OughPublisher: CRC Press
ISBN: 9781560220053
Category : Technology & Engineering
Languages : en
Pages : 354
Book Description
Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about! Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems. The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.