Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 896
Book Description
Vols. for 1951-53 include "Authors" and "Subjects."
Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 896
Book Description
Vols. for 1951-53 include "Authors" and "Subjects."
Author Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 568
Book Description
Vols. for 1951-53 include "Authors" and "Subjects."
Food Chemistry Research Developments
Author: Konstantinos N. PapadopoulosPublisher: Nova Publishers
ISBN: 9781604562620
Category : Science
Languages : en
Pages : 320
Book Description
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Livestock Policy Analysis
Author: International Livestock Research InstitutePublisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460038
Category : Animal industry
Languages : en
Pages : 268
Book Description
Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Agricultural English
Author: Georgeta RaţăPublisher: Cambridge Scholars Publishing
ISBN: 1443839612
Category : Foreign Language Study
Languages : en
Pages : 385
Book Description
Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields related to agriculture (agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, zoology) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (English–Croatian, English–French, English–German, English–Romanian, Romanian–English) points of view. The book will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from Croatian-, English-, French-, German-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it would appeal to include academic teaching staff, researchers and students in the fields of agriculture and related fields – agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, and zoology.