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Author: International Institute of Refrigeration Publisher: ISBN: Category : Refrigeration and refrigerating machinery Languages : fr Pages : 874
Book Description
Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.
Author: International Institute of Refrigeration Publisher: ISBN: Category : Refrigeration and refrigerating machinery Languages : fr Pages : 874
Book Description
Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.
Author: Don Montague Publisher: Taylor & Francis ISBN: 9780419199106 Category : Architecture Languages : en Pages : 472
Book Description
This dual-language dictionary lists over 20,000 specialist terms in both French and English, covering architecture, building, engineering and property terms. It meets the needs of all building professionals working on projects overseas. It has been comprehensively researched and compiled to provide an invaluable reference source in an increasingly European marketplace.
Author: Daniel Beysens Publisher: CRC Press ISBN: 1000793915 Category : Technology & Engineering Languages : en Pages : 370
Book Description
The world’s ever-increasing need for fresh water has led to the use of non-conventional sources such as rain and fog water collection. Although rain water collection is relatively simple, the supply is often erratic. Passive fog water collection has been used in several parts of the world but is only relevant to certain geographical locations. Dew occurrence, however, is far more widespread, can form in most climates and geographic settings, show high frequency and prevalence throughout the year. During the past 20 years, dew collection has therefore been investigated as a serious supplemental source of fresh water. Dew Water offers a thorough review of dew, its formation characteristics and potential for dew collection, for audiences that include policy-makers, non-governmental organizations involved in development aid and sustainable development, engineers, urban planners, researchers and students.After providing a background on atmospheric water, humid air, and sky and materials emissivity, the book deals with dew formation and its estimation with a focus on the use of meteorological data. Dew measurement techniques are reviewed and discussed as well as dew collection by passive means. Computational fluid dynamics technique is described for better design of dew collectors. Dew quality (chemistry, biology) is assessed in view of potable water quality. Costs and economic aspects are also considered.
Author: Srinivasan Damodaran Publisher: CRC Press ISBN: 148220813X Category : Medical Languages : en Pages : 1107
Book Description
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
Author: André Heck Publisher: Springer ISBN: 9780792365105 Category : Language Arts & Disciplines Languages : en Pages : 813
Book Description
When working in the highly technical fields of astronomy and the related space sciences, the practitioner is constantly confronted with a baffling array of different abbreviations, acronyms, contractions, and symbols. The identification and differentiation of these terms is a task which, all too often, can prove to be a near impossible one. With over 140,000 separate dictionary-style entries, and over 20 years in collation, StarBriefs 2001 represents the most comprehensive and accurately validated collection of abbreviations, acronyms, contractions, and symbols within astronomy, related space sciences and other related fields. As such, this invaluable reference source (and its companion volume, StarGuides 2001 should be on the reference shelf of every library, organisation or individual with any interest in these areas. Besides astronomy and space sciences, related fields such as aeronautics, aeronomy, astronautics, atmospheric sciences, chemistry, communications, computer sciences, data processing, education, electronics, engineering, energetics, environmental, geodesy, geophysics, information handling, management, mathematics, meteorology, optics, physics, remote sensing, and so on, are also covered when justified. In addition, there are separate sections devoted to Greek letters, mathematical symbols, special signs and characters, as well as to entries with a numerical prefix. Finally, terms in common use and/or of general interest have also been included where appropriate.
Author: International Institute of Refrigeration
Author: International Institute of Refrigeration
Author: American Society of Mechanical Engineers
Author: 
Author: Don Montague
Author: Jan Hendrik Boer
Author: Daniel Beysens
Author: Srinivasan Damodaran
Author: International Institute of Refrigeration
Author: Hans Georg Wiedemann
Author: André Heck