Contemporary Developments in Chemistry PDF Download

Author: Columbia University
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

View

Book Description

Author: Aaron J. Ihde
Publisher: Courier Corporation
ISBN: 0486642356
Category : Science
Languages : en
Pages : 882

View

Book Description
From ancient Greek theory to the explosive discoveries of the 20th century, this authoritative history shows how major chemists, their discoveries, and political, economic, and social developments transformed chemistry into a modern science. 209 illustrations. 14 tables. Bibliographies. Indices. Appendices.

Author: Noboru Hirota
Publisher: Apollo Books
ISBN: 9781920901141
Category : Science
Languages : en
Pages : 810

View

Book Description
"This publication is a translation of the book entitles Gendai Kagakusi (A History of Modern Chemistry) published by Kyoto University Press in 2013.

Author: C. N. R. Rao
Publisher: John Wiley & Sons
ISBN: 3527611371
Category : Science
Languages : en
Pages : 420

View

Book Description
With this handbook, the distinguished team of editors has combined the expertise of leading nanomaterials scientists to provide the latest overview of this field. They cover the whole spectrum of nanomaterials, ranging from theory, synthesis, properties, characterization to application, including such new developments as quantum dots, nanoparticles, nanoporous materials, nanowires, nanotubes, and nanostructured polymers. The result is recommended reading for everybody working in nanoscience: Newcomers to the field can acquaint themselves with this exciting subject, while specialists will find answers to all their questions as well as helpful suggestions for further research.

Author: Edwin Emery Slosson
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 344

View

Book Description

Author: George Charalambous
Publisher: Elsevier
ISBN: 0323154409
Category : Technology & Engineering
Languages : en
Pages : 359

View

Book Description
Chemistry of Foods and Beverages: Recent Developments is a compilation of selected papers from two conferences. The first conference is concerned with the quality of foods and beverages, which was the theme of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981. The second conference, "Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology, is concerned with the progress in the chemistry and technology of formulated foods and their ingredients, held in Anaheim, California on November 1-4, 1981. This book covers topics on aroma components of hops contribution to beer flavor; headspace analysis for the evaluation of fresh fruits; effect of fast indigenization on the quality of foods and beverages; and headspace analysis of flavors with capillary column and multidetector systems. The book also describes the bitterness and other flavor qualities of protein hydrolyzates; computer-assisted quantitation of carrot volatiles; use of micro-olfactometer for chemical sensory analysis; and the use of fused silica capillary columns for flavor analysis. It also presents the uses of soy protein isolates based on unique processing and formulation techniques, of flavor nucleotides in foods, of 90% high fructose corn syrup as a food ingredient for the diabetic,a nd of dairy-based ingredients as alternatives to traditional sweeteners. Moreover, the functionality of corn-derived sweeteners, applications of xanthan gum in food systems, and criteria for the selection of ingredients for use in extrusion-cooked formulated foods are discussed. This reference will be useful to students, chemists, technologists, and executives who are involved with any facet of foods and beverages.

Author: J.K. Gilbert
Publisher: Springer Science & Business Media
ISBN: 1402011121
Category : Science
Languages : en
Pages : 434

View

Book Description
Chemical education is essential to everybody because it deals with ideas that play major roles in personal, social, and economic decisions. This book is based on three principles: that all aspects of chemical education should be associated with research; that the development of opportunities for chemical education should be both a continuous process and be linked to research; and that the professional development of all those associated with chemical education should make extensive and diverse use of that research. It is intended for: pre-service and practising chemistry teachers and lecturers; chemistry teacher educators; chemical education researchers; the designers and managers of formal chemical curricula; informal chemical educators; authors of textbooks and curriculum support materials; practising chemists and chemical technologists. It addresses: the relation between chemistry and chemical education; curricula for chemical education; teaching and learning about chemical compounds and chemical change; the development of teachers; the development of chemical education as a field of enquiry. This is mainly done in respect of the full range of formal education contexts (schools, universities, vocational colleges) but also in respect of informal education contexts (books, science centres and museums).

Author: Lyn Jones
Publisher: Royal Society of Chemistry
ISBN: 1849737150
Category : Science
Languages : en
Pages : 331

View

Book Description
This book illustrates the successful partnership of chemistry and biology to advance successful biotherapeutic modalities. Molecular design to create function is common to both chemical and molecular biology, and this text highlights recent developments from these disciplines that have delivered drugs, clinical candidates or significantly advanced biotherapeutic approaches. Biotherapeutics are often considered to be beyond the reach of the medicinal chemist, but this book demonstrates that chemistry has an essential role in the future success of this area, by explaining and describing the chemical biology technologies that underpin specific therapeutic advances and demonstrating the unique value of molecular design and understanding. Covering topics such as selective protein modification, immunopharmacotherapy, chemically programmed vaccinations, nanobodies and antibodies, this book provides essential reading for medicinal and pharmaceutical chemists working in both industry and academia.

Author: Liming Dai
Publisher: Elsevier
ISBN: 0080459323
Category : Technology & Engineering
Languages : en
Pages : 751

View

Book Description
Nanotechnology is no longer a merely social talking point and is beginning to affect the lives of everyone. Carbon nanotechnology as a major shaper of new nanotechnologies has evolved into a truly interdisciplinary field, which encompasses chemistry, physics, biology, medicine, materials science and engineering. This is a field in which a huge amount of literature has been generated within recent years, and the number of publications is still increasing every year. Carbon Nanotechnology aims to provide a timely coverage of the recent development in the field with updated reviews and remarks by world-renowned experts. Intended to be an exposition of cutting-edge research and development rather than a kind of conference proceeding, Carbon Nanotechnology will be very useful not only to experienced scientists and engineers, who wish to broaden their knowledge of the wide-ranging nanotechnology and/or to develop practical devices, but also to graduate and senior undergraduate students who look to make their mark in this field of the future.· A comprehensive treatment from materials chemistry and structure-property to practical applications· Offers an in-depth analysis of various carbon nanotechnologies from both fundamental and practical perspectives· An easily accessible assessment of the materials properties and device performances based on all of the major classes of carbon nanomaterials, including: carbon fiber; diamond; C60; and carbon nanotubes· A concise compilation of the practical applications of carbon nanotechnologies from polymer-carbon nanocomposites to sensors, electron emitters, and molecular electronics

Author: Mary Jo Nye
Publisher: Harvard University Press
ISBN: 9780674063822
Category : Science
Languages : en
Pages : 304

View

Book Description
Notable features of the book include an insightful analysis of the parallel trajectories of modern chemistry and physics and the work of scientists - such as John Dalton, Michael Faraday, Hermann von Helmholtz, Marie Curie, Ernest Rutherford, Dorothy Hodgkin, and Linus Pauling - who played prominent roles in the development of both disciplines.