Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
Book Description
Consumption of Food in the U.S. 1909-1948
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Consumption of Food in the United States 1909-1948
Consumption of Food in the United States, 1909-52
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 262
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 262
Book Description
Consumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 214
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 214
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Supplement for 1960 to Consumption of Food in the United States, 1909-52
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Supplement for 1949 to Consumption of Food in the United States, 1909-48
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
50 Years' Progress of American Labor
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 204
Book Description