Author: United States. Department of agriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Consumption of Food in the United States 1909-48
Author: United States. Department of agriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Consumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 206
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Consumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 214
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Consumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Consumption of Food in the U.S. 1909-48
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 41
Book Description
Consumption of Food in the United States, 1909-52
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 262
Book Description
Consumption of Food in the US 1909-52 and 1909-48
Author: Consumption of Food in the United States, 1909-48 (Classic Reprint)
Author: U. S. Bureau Of Agricultural EconomicsPublisher: Forgotten Books
ISBN: 9780260755865
Category : Business & Economics
Languages : en
Pages : 208
Book Description
Excerpt from Consumption of Food in the United States, 1909-48 This publication brings together for the first time detailed informa tion on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Supplement for 1956 to Consumption of Food in the United States, 1909-52
Author: Supplement for 1956 to Consumption of Food in the United States, 1909-52
Author: Dorothy N. GilkisonPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1058
Book Description