Author: United States. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Labor
Languages : en
Pages : 204
Book Description
50 Years' Progress of American Labor
Author: United States. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Labor
Languages : en
Pages : 204
Book Description
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith ClarkPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Monthly Labor Review
Author: Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 198
Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Historical Statistics of the United States, Colonial Times to 1970
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : United States
Languages : en
Pages : 660
Book Description
Contains annual, time-series data with national coverage on almost any aspect of United States economics, population or infrastructure since the government began recording statistics. Part 1 covers: Population. Vital statistics and health and medical care. Migration. Labor. Prices and price indexes. National income and wealth. Consumer income and expenditures. Social statistics. Land, water, and climate. Agriculture. Forestry and fisheries. Minerals. Part 2 covers: Construction and housing. Manufactures. Transportation. Communications. Energy. Distribution and services. International transactions and foreign commerce. Business enterprise. Productivity and technological development. Financial markets and institutions.
The Oxford Handbook of Food History
Author: Jeffrey M. PilcherPublisher: Oxford University Press
ISBN: 019972993X
Category : Cooking
Languages : en
Pages : 537
Book Description
The final chapter in this section explores the uses of food in the classroom.
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie OrshanskyPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
The Bureau of Human Nutrition and Home Economics
Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Author: 
Author: