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Author: Ashli Quesinberry Stokes Publisher: Univ. Press of Mississippi ISBN: 149680919X Category : Social Science Languages : en Pages : 252
Book Description
Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food’s rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.
Author: Ashli Quesinberry Stokes Publisher: Univ. Press of Mississippi ISBN: 149680919X Category : Social Science Languages : en Pages : 252
Book Description
Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food’s rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.
Author: Jennifer Ho Publisher: Routledge ISBN: 1135469121 Category : Literary Criticism Languages : en Pages : 213
Book Description
This interdisciplinary study examines the theme of consumption in Asian American literature, connection representations of cooking and eating with ethnic identity formation. Using four discrete modes of identification--historic pride, consumerism, mourning, and fusion--Jennifer Ho examines how Asian American adolescents challenge and revise their cultural legacies and experiment with alternative ethnic affiliations through their relationships to food.
Author: Jonathan Friedman Publisher: Routledge ISBN: 1135305420 Category : Social Science Languages : en Pages : 250
Book Description
First published in 2004. Studies in Anthropology and History is a series that will develop new theoretical perspectives, and combine comparative and ethnographic studies with historical research. Volume fifteen and this is about the relation between consumption and broader cultural strategies. The papers are the product of a workshop organized in Denmark under the aegis of the Center for Research in the Humanities which took place in 1989. While the majority of participants were anthropologists, there were also sociologists and historians present.
Author: Paul du Gay Publisher: SAGE ISBN: 9780803979284 Category : Social Science Languages : en Pages : 224
Book Description
The realms of consumption have typically been seen to be distinct from those of work and production. This book examines how contemporary rhetorics and discourses of organizational change are breaking down such distinctions - with significant implications for the construction of subjectivities and identities at work. In particular, Paul du Gay shows how the capacities and predispositions required of consumers and those required of employees are increasingly difficult to distinguish. Both consumers and employees are represented as autonomous, responsible, calculating individuals. They are constituted as such in the language of consumer cultures and the all-pervasive discourses of enterprise whereby persons are required to be
Author: Alan Tomlinson Publisher: Routledge ISBN: 1134982488 Category : Social Science Languages : en Pages : 181
Book Description
First Published in 1990. This is a book about the meaning of our lives as consumers. It is about leisure, lifestyle, and markets in today’s consumer culture. In 1986 one measure of people’s use of time in Britain identified television watching as the major activity for both men and women outside paid employment and sleeping.
Author: Brigitte Sebastia Publisher: Taylor & Francis ISBN: 1317285948 Category : Nature Languages : en Pages : 241
Book Description
Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.
Author: Dominic Bryan Publisher: Cambridge Scholars Publishing ISBN: 1443884073 Category : History Languages : en Pages : 240
Book Description
There is probably no national day that has such global popularity as St. Patrick’s Day. On St. Patrick’s Day, it is reputed that ‘Everyone is Irish’. What are the factors and factions that give the day such popular appeal? Is St. Patrick’s Day the same around the world – in Japan, Northern Ireland and Montserrat – as it is in the Republic of Ireland and the United States? Just how does ‘Irishness’ figure in the celebration and commemoration of St. Patrick’s Day, and how has this day been commoditized, consumed and contested? Does St. Patrick’s Day ‘belong’ to the people, the nation or the brewery? This edited volume brings together the best St. Patrick’s Day and Irish Studies scholars from the fields of history, anthropology, sociology, Irish studies, diaspora studies, and cultural studies. The volume thematically explores how St. Patrick’s Day has been consumed from the symbolic to the literal, the religious to the political. By doing so, it offers a fresh examination of its importance in contemporary society. This volume will thus appeal to undergraduate and postgraduate students of Irish diaspora studies, and Irish historians and scholars, as well as to anthropology, sociology and cultural studies students interested in exploring St. Patrick’s Day as a case study of globalization, migration and commoditization.
Author: Alison Adam Publisher: Routledge ISBN: 1134570058 Category : Social Science Languages : en Pages : 353
Book Description
As yet there has been relatively little published on women's activities in relation to new digital technologies. Virtual Gender brings together theoretical perspectives from feminist theory, the sociology of technology and gender studies with well designed empirical studies to throw new light on the impact of ICTs on contemporary social life. A line-up of authors from around the world looks at the gender and technology issues related to leisure, pleasure and consumption, identity and self. Their research is set against a backcloth of renewed interest in citizenship and ethics and how these concepts are recreated in an on-line situation, particularly in local settings. With chapters on subjects ranging from gender-switching on-line, computer games, and cyberstalking to the use of the domestic telephone, this stimulating collection challenges the stereotype of woman as a passive victim of technology. It offers new ways of looking at the many dimensions in which ICTs can be said to be gendered and will be a rich resource for students and teachers in this expanding field of study.
Author: David C. Kraemer Publisher: Routledge ISBN: 1135905819 Category : Religion Languages : en Pages : 379
Book Description
This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.
Author: Ashli Quesinberry Stokes
Author: Ashli Quesinberry Stokes
Author: Jennifer Ho
Author: Jonathan Friedman
Author: Paul du Gay
Author: John Patrick Taylor
Author: Alan Tomlinson
Author: Brigitte Sebastia
Author: Dominic Bryan
Author: Alison Adam
Author: David C. Kraemer