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Author: Pål Strandbakken Publisher: CRC Press ISBN: 1000368017 Category : Technology & Engineering Languages : en Pages : 220
Book Description
This book presents findings from EU (and other) projects on the theme of science in society, focusing on nanotechnology and the potential for democratisation of science. It is based on hands-on studies of a set of deliberative processes analysed by the European Commission’s FP7 NANOPLAT project. With added material in the second edition, the book gives a unique insight into the development of deliberative processes on nanotechnology from the start in June 2004 in Denmark up to the present. The analysis is based on an observation of ‘generations’ of deliberations and it develops the third-generation deliberation, first theoretically and then gets to test it out empirically under the NanoDiode project. In addition, it presents a version of Callon’s ‘hybrid forum’, called HF 2.0, and compares this approach to the deliberations. In light of the RRI approaches, the new concluding chapter considers the potential for a more democratic science through public engagement.
Author: Pål Strandbakken Publisher: CRC Press ISBN: 1000368017 Category : Technology & Engineering Languages : en Pages : 220
Book Description
This book presents findings from EU (and other) projects on the theme of science in society, focusing on nanotechnology and the potential for democratisation of science. It is based on hands-on studies of a set of deliberative processes analysed by the European Commission’s FP7 NANOPLAT project. With added material in the second edition, the book gives a unique insight into the development of deliberative processes on nanotechnology from the start in June 2004 in Denmark up to the present. The analysis is based on an observation of ‘generations’ of deliberations and it develops the third-generation deliberation, first theoretically and then gets to test it out empirically under the NanoDiode project. In addition, it presents a version of Callon’s ‘hybrid forum’, called HF 2.0, and compares this approach to the deliberations. In light of the RRI approaches, the new concluding chapter considers the potential for a more democratic science through public engagement.
Author: Harald Throne-Holst Publisher: CRC Press ISBN: 9814364347 Category : Science Languages : en Pages : 264
Book Description
In recent years, questions about democratic influence on science and technology have received much attention. The lesson from the European unrest over GMO is that consumer-citizens will react negatively to being forced to accept the introduction of new, partly untested technologies. A number of political bodies have started to involve citizens and
Author: Shadpour Mallakpour Publisher: Springer ISBN: 9789811686979 Category : Technology & Engineering Languages : en Pages : 1541
Book Description
This handbook provides a best study and practice guide to consumer nanoproducts (scientists, researchers, engineers, experts), and specialists. It captures all aspects of applications of nanotechnology in consumer products, like in healthcare and fitness, home and garden, automotive, appliances, coatings, electronics, foods & beverages, sporting goods, clothing, bikes, touch screens, and automobiles, etc. It is detailed reference material for both the research community and industry professionals wanting to learn about the concept of nanoproduct. Drawing on expert contributors from around the world, this volume provides academia and industry, a high-tech start-up that will revolutionize modern consumer nanoproducts practices. In addition, it also captures aspects of environmental, legal, health, and safety issues related to consumer nano products.
Author: Mahendra Rai Publisher: Springer ISBN: 3319140248 Category : Technology & Engineering Languages : en Pages : 352
Book Description
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Author: Fritz Allhoff Publisher: John Wiley & Sons ISBN: 9781444318005 Category : Philosophy Languages : en Pages : 304
Book Description
Ongoing research in nanotechnology promises both innovations andrisks, potentially and profoundly changing the world. This bookhelps to promote a balanced understanding of this importantemerging technology, offering an informed and impartial look at thetechnology, its science, and its social impact and ethics. Nanotechnology is crucial for the next generation ofindustries, financial markets, research labs, and our everydaylives; this book provides an informed and balanced look atnanotechnology and its social impact Offers a comprehensive background discussion on nanotechnologyitself, including its history, its science, and its tools, creatinga clear understanding of the technology needed to evaluate ethicsand social issues Authored by a nanoscientist and philosophers, offers anaccurate and accessible look at the science while providing anideal text for ethics and philosophy courses Explores the most immediate and urgent areas of social impactof nanotechnology
Author: Gustavo Molina Publisher: CRC Press ISBN: 1000022978 Category : Cooking Languages : en Pages : 521
Book Description
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
Author: Jamie R. Lead Publisher: Springer Nature ISBN: 3030798089 Category : Medical Languages : en Pages : 263
Book Description
The book covers the area of ‘Nanotoxicology’ but primarily from the point of view of nanotoxicology at the interface with other disciplines including human toxicology; environmental toxicology; characterization, dose and transformations; regulation; public and elite group perceptions; and interactions with innovation.Nanotoxicology in Humans and the Environment is written for researchers in nanotoxicology in academia, industry, government, and research students. Given the rapid development, the maturing of the discipline and its importance in current regulation and industry development (eg REACH, TSCA), the book is very timely.
Author: Munir H. Nayfeh Publisher: Elsevier ISBN: 0323480586 Category : Science Languages : en Pages : 604
Book Description
Fundamentals and Applications of Nano Silicon in Plasmonics and Fullerines: Current and Future Trends addresses current and future trends in the application and commercialization of nanosilicon. The book presents current, innovative and prospective applications and products based on nanosilicon and their binary system in the fields of energy harvesting and storage, lighting (solar cells and nano-capacitor and fuel cell devices and nanoLEDs), electronics (nanotransistors and nanomemory, quantum computing, photodetectors for space applications; biomedicine (substance detection, plasmonic treatment of disease, skin and hair care, implantable glucose sensor, capsules for drug delivery and underground water and oil exploration), and art (glass and pottery). Moreover, the book includes material on the use of advanced laser and proximal probes for imaging and manipulation of nanoparticles and atoms. In addition, coverage is given to carbon and how it contrasts and integrates with silicon with additional related applications. This is a valuable resource to all those seeking to learn more about the commercialization of nanosilicon, and to researchers wanting to learn more about emerging nanosilicon applications. - Features a variety of designs and operation of nano-devices, helping engineers to make the best use of nanosilicon - Contains underlying principles of how nanomaterials work and the variety of applications they provide, giving those new to nanosilicon a fundamental understanding - Assesses the viability of various nanoslicon devices for mass production and commercialization, thereby providing an important source of information for engineers
Author: Adnan Nasir Publisher: Springer Science & Business Media ISBN: 1461450349 Category : Medical Languages : en Pages : 299
Book Description
Nanotechnology in Dermatology is the first book of its kind to address all of the important and rapidly growing aspects of nanotechnology as it relates to dermatology. In the last few years there has been an explosion in research and development for products and devices related to nanotechnology, including numerous applications for consumers, physicians, patients, and industry. Applications are underway in medicine and dermatology for the early detection, diagnosis, and targeted therapy of disease, and nanodesigned materials and devices are expected to be faster, smaller, more powerful, more efficient, and more versatile than their traditional counterparts. Written by experts working in this exciting field, Nanotechnology in Dermatology specifically addresses nanotechnology in consumer skin care products, in the diagnosis of skin disease, in the treatment of skin disease, and the overall safety of nanotechnology. The book also discusses future trends of this ever-growing and changing field, providing dermatologists, pharmaceutical companies, and consumer cosmetics companies with a clear understanding of the advantages and challenges of nanotechnology today.
Author: Pål Strandbakken
Author: Pål Strandbakken
Author: Harald Throne-Holst
Author: Shadpour Mallakpour
Author: Mahendra Rai
Author: Douglas Natelson
Author: Fritz Allhoff
Author: Gustavo Molina
Author: Jamie R. Lead
Author: Munir H. Nayfeh
Author: Adnan Nasir