Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 118
Book Description
Consumer Expectations with Regard to Dining at Atmosphere Restaurants
Consumer Attitude and Behavior Study
Consumer Expectations with Regard to Dining at Fast Food Restaurants
Consumer Expectations with Regard to Dining at Family Restaurants
Consumer Restaurant Behavior
Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 100
Book Description
Abstract: A report for restaurant managers describes the results of a survey conducted in 5 major US cities (Chicago, New York, San Francisco, Denver, and Atlanta) to assess consumer motivations concerning desired restaurant characteristics and specific occasions for frequenting sit-down restaurants. Seven basic restaurant occasion types are indentified and discussed. These occasions include: fast and inexpensive; restaurant familiarity; personal convenience; business or social obligation; family meal; a special night out; and social fun. The questionnaire items and specific consumer attitudes concerning each of these occasions are discussed. A summary tabulation of the results of this survey is appended.
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 100
Book Description
Abstract: A report for restaurant managers describes the results of a survey conducted in 5 major US cities (Chicago, New York, San Francisco, Denver, and Atlanta) to assess consumer motivations concerning desired restaurant characteristics and specific occasions for frequenting sit-down restaurants. Seven basic restaurant occasion types are indentified and discussed. These occasions include: fast and inexpensive; restaurant familiarity; personal convenience; business or social obligation; family meal; a special night out; and social fun. The questionnaire items and specific consumer attitudes concerning each of these occasions are discussed. A summary tabulation of the results of this survey is appended.
Statistical Reference Index
Consumer Expectations with Regrd to Dining at Fast Food Restaurants
Hotel and Restaurant Industries
Author: Judith M. Nixon
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Dining at Atmosphere Restaurants
Author: Market Facts, Inc
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 42
Book Description