Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Consumer Education
Consumer Education Workshop
Author: Procter & Gamble Company. Educational Services
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 27
Book Description
Consumer Education Workshop
Author: Illinois. Southern Illinois University. Carbondale. Department of Home Economics Education
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 167
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 167
Book Description
Suggestions and Materials for Consumer Education Units
Author: Central Michigan University. Department of Home Economics, Family Life and Consumer Education
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 101
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 101
Book Description
Food Literacy
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309391342
Category : Medical
Languages : en
Pages : 161
Book Description
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.
Publisher: National Academies Press
ISBN: 0309391342
Category : Medical
Languages : en
Pages : 161
Book Description
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.
Consumer Education
Author: James Edgar Mendenhall
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 420
Book Description
Workshop on Using Food Surveys in Consumer Education
Community Consumer Education Awareness Workshops
Author: Robin B. Parks
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 84
Book Description
An Approach to Consumer Education for Adults
Author: U.S. Office of Consumer Affairs
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 52
Book Description
Workshop Courses in Consumer Education for the Counseling Personnel in Social Agencies
Author: University of North Carolina at Greensboro. School of Business and Economics
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 124
Book Description