Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 136
Book Description
Consumer Attitudes Towards Fast Food and Moderately Priced Family Restaurants
Consumer Behavior and Attitudes Towards Fast Food and Moderately Priced Family Restaurants
Consumer Attitudes Towards Fast Food and Moderately Priced Family Restaurants/sd 940
Consumer Behavior and Attitudes Towards Fast Food and Moderately Priced Family Restaurants
Author: National Restaurant Association. Research and Information Services Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 125
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 125
Book Description
Consumer Attitudes and Behavior in the Foodservice Marketplace
Author: Market Facts, Inc
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 90
Book Description
Statistical Reference Index
Consumer Attitudes Toward Eating Out
Author: Market Facts, Inc
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 72
Book Description
How Consumers Make the Decision to Eat Out
Author: National Restaurant Association (U.S.)
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 226
Book Description
Abstract: A report for restaurant managers and nutritionists details the results of a national US survey to assess key factors in the decision making process of consumers for whether and where to eat out. The median times/month respondents ate at fast food, family style, and atmosphere restaurants was found to be 3.9, 2.8, and 2.4, respectively. Attributes in selecting a restaurant included price, service, food quality, convenience, and ambience. A wide variety of social, personal, time, preference, and economic factors are discussed. Extensive tabulations of data developed in this survey are appended.
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 226
Book Description
Abstract: A report for restaurant managers and nutritionists details the results of a national US survey to assess key factors in the decision making process of consumers for whether and where to eat out. The median times/month respondents ate at fast food, family style, and atmosphere restaurants was found to be 3.9, 2.8, and 2.4, respectively. Attributes in selecting a restaurant included price, service, food quality, convenience, and ambience. A wide variety of social, personal, time, preference, and economic factors are discussed. Extensive tabulations of data developed in this survey are appended.