Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Consultation on the use of hormonal substances in Animals: Economic and Technical implications
Author: Consultation on the Use of Hormonal Substances in Animals
Author: Inter-American Institute for Cooperation in AgriculturePublisher:
ISBN:
Category : Veterinary biologicals
Languages : en
Pages : 190
Book Description
The Use of Drugs in Food Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Guide for the Care and Use of Laboratory Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309154006
Category : Science
Languages : en
Pages : 246
Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Correspondence with ministers
Author: Great Britain: Parliament: House of Lords: European Union CommitteePublisher: The Stationery Office
ISBN: 9780104011799
Category : Political Science
Languages : en
Pages : 588
Book Description
Correspondence with Ministers : January 2006 to September 2006, 40th report of Session 2006-07
Analyses for Hormonal Substances in Food Producing Animals
Author: Jack F. KayPublisher: Royal Society of Chemistry
ISBN: 0854041982
Category : Science
Languages : en
Pages : 237
Book Description
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes. It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals.
Proceedings of the 8th International Technical Consultation on Veterinary Drug Registration
Author: The Consulting Veterinary Nurse
Author: Nicola AckermanPublisher: John Wiley & Sons
ISBN: 1118340949
Category : Medical
Languages : en
Pages : 264
Book Description
The Consulting Veterinary Nurse is an invaluable source of information for all veterinary nurses setting up and conducting their own nursing clinics in small animal practice. From the basics of setting up the consulting room to running and marketing individual clinics, this book provides a comprehensive coverage of the role of the consulting veterinary nurse. A large section of the book details specific clinics run by nurses, including nutritional assessments, behavioural clinics, puppy parties, seasonal information campaigns, senior pet clinics and medical clinics for a full range of conditions from arthritis and dental problems to epilepsy and cancer. A chapter specifically on rabbit clinics is also included. Written by an experienced senior veterinary nurse, this is a vital guide for all veterinary nurses seeking to develop their consulting role and contribute effectively to the long-term success of their practice. KEY FEATURES Provides a comprehensive guide to the role of the consulting veterinary nurse Details specific nutritional, medical and behavioural clinics run by nurses Includes advice on presentation, marketing and communicating with clients Discusses client compliance and internal procedure and protocol Contains sample diet history sheets and unit conversion charts for use in practice Endorsed by the British Veterinary Nursing Association
Residues of Some Veterinary Drugs in Animals and Foods
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251029336
Category : Medical
Languages : en
Pages : 120
Book Description
Animal Drugs and Human Health
Author: Lester M. CrawfordPublisher: CRC Press
ISBN: 1000159973
Category : Nature
Languages : en
Pages : 252
Book Description
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.