Consultation on Commission Directive 2008/62/EC on Conservation Varieties PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 7

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Author:
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 6

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Author:
Publisher:
ISBN: 9780755995578
Category : Seed industry and trade
Languages : en
Pages : 15

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Marketing of amateur and conservation varieties of vegetables in Scotland. Directive 2009/145 relates specifically to the conditions for National Listing and marketing of amateur varieties and landraces, including traditionally grown (heritage) varieties which are not on the UK National List.

Author: Great Britain
Publisher:
ISBN: 9780111479797
Category : Law
Languages : en
Pages : 4

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Enabling power: European Communities Act 1972, s. 2 (2). Issued: 27.05.2009. Made: 20.05.2009. Laid: 27.05.2009. Laid before the National Assembly for Wales: 27.05.2009. Coming into force: 30.06.2009. Effect: S.I. 2001/3510 amended. Territorial extent & classification: E/W/S/NI General. EC note: These Regulations implement in part Commission Directive 2008/62/EC providing for certain derogations for acceptance of agricultural landraces and varieties which are naturally adapted to the local and regional conditions and threatened by genetic erosion and for marketing of seed and seed potatoes of those landraces and varieties

Author: Nigel Maxted
Publisher: Cambridge University Press
ISBN: 1108907776
Category : Science
Languages : en
Pages : 598

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Book Description
Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.

Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319091328
Category : Technology & Engineering
Languages : en
Pages : 415

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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099324
Category : Juvenile Fiction
Languages : en
Pages : 116

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Book Description
Farmers’ rights refer to rights arising from the past, present and future contributions of farmers in conserving, improving, and making available plant genetic resources. This educational module explains the foundation of the concept and outlines the important role played by farmers and local and indigenous communities in the conservation and sustainable management of plant genetic resources for food and agriculture.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346658
Category : Law
Languages : en
Pages : 114

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Book Description
The role of farmers as custodians and innovators of plant genetic diversity that feeds the world population was not formally recognized at the international level until the adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture. The International Treaty is the first legally binding instrument that recognizes the enormous contribution of local and indigenous communities and farmers worldwide to the development and conservation of crop diversity. This module examines its origins and provisions in the International Treaty and presents some practical activities for the realization of Farmers’ Rights. It aims to (i) understand the crucial role of farmers in the conservation and sustainable use of plant genetic resources for food and agriculture; (ii) describe the evolution of Farmers’ Rights up to their recognition by the International Treaty; (iii) explain the components of Article 9 of the International Treaty; (iv) illustrate the implementation of Article 9 at the national level with practical examples and best practices; and (v) strengthen stakeholders’ capacities for implementing Farmers’ Rights as reflected in Article 9 of the International Treaty. The realization of Farmers’ Rights falls under the responsibility of national governments, and the adoption of measures for the promotion of Farmers’ Rights, therefore, remains at the discretion of national authorities. Although there is no binding agreement for the implementation of Farmers’ Rights, it is clear that farmers need to be supported to continue their role as stewards of plant genetic diversity in agriculture.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399

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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Author: Marcus Reckermann
Publisher: Springer Science & Business Media
ISBN: 3642257283
Category : Science
Languages : en
Pages : 225

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Book Description
The Baltic Sea area is an old cultural landscape with a well developed international framework for monitoring, assessing and managing its marine ecosystems. It provides a good case study for other regions where such management is being set up. The chapters in this book are based on lectures given at a summer school on the Baltic Sea island of Bornholm in the summer of 2009. They cover a range of topics, spanning from detailed descriptions of political agreements that protect the marine environment, to basic modelling instructions, to an assessment of the possible impacts of climate change on the marine ecosystem, to a reflection on the role of climate scientists and their responsibility in society. This interdisciplinary book is primarily directed at students and lecturers of the environmental disciplines to provide an overview of the possible impacts of climate change on the Baltic Sea. It is also intended to serve as a background reference for scientists and policy makers, both for the Baltic Sea area and more generally. The book is a contribution to the BALTEX programme and to the BONUS+ projects ECOSUPPORT and Baltic-C.