Publisher: Macmillan
ISBN: 9780865473355
Category : Cooking
Languages : en
Pages : 100
Book Description
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.