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Author: Edgar Michalson Publisher: CRC Press ISBN: 9781420048834 Category : Technology & Engineering Languages : en Pages : 260
Book Description
Conservation Farming in the United States: The Methods and Accomplishments of the STEEP Program explains the success of the multidisciplinary STEEP (Solutions to Economic and Environmental Problems) conservation project, currently in its third decade, which focuses on the Palouse and the western Pacific Northwest. Topics addressed include integrated pest management; equipment for conservation farming; and conservation farming technology transfer to producers.
Author: Edgar Michalson Publisher: CRC Press ISBN: 9781420048834 Category : Technology & Engineering Languages : en Pages : 260
Book Description
Conservation Farming in the United States: The Methods and Accomplishments of the STEEP Program explains the success of the multidisciplinary STEEP (Solutions to Economic and Environmental Problems) conservation project, currently in its third decade, which focuses on the Palouse and the western Pacific Northwest. Topics addressed include integrated pest management; equipment for conservation farming; and conservation farming technology transfer to producers.
Author: Teddy Michael Zobeck Publisher: ASA-CSSA-SSSA ISBN: 9780891188520 Category : Business & Economics Languages : en Pages : 326
Book Description
Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.
Author: Noel Uri Publisher: CRC Press ISBN: 100044791X Category : Business & Economics Languages : en Pages : 152
Book Description
Discover farming techniques that will decrease soil erosion and costs! Soil erosion from U.S. croplands has long been recognized as a national problem. Conservation Tillage in U.S. Agriculture: Environmental, Economic, and Policy Issues is the first ever complete study of the costs and benefits of using conservation tillage to prevent soil erosion. Designed for professionals working in the areas of soil science, agronomy, economics, environmental studies, and agriculture, this complete study covers everything from machinery and trends in conservation tillage to its adoption to use in regions of the United States. With this in-depth manual, you will examine different types of tillage and the many benefits this practice can ensure, such as improving water quality, increasing organic matter in your soil, sequestering carbon, and providing habitat and food for wildlife. Covering the economic, environmental, and policy issues of this practice, Conservation Tillage in U.S. Agriculture features: the history of conservation tillage case studies on costs and benefits of differing conservation tillage practices with various crops tables and graphs of trends, and case studies concerning the use of different farming methods U.S. Department of Agriculture soil conservation policies how to prevent soil erosion without harming the environment factors affecting conservation tillage, adoption, and use for crops such as peanuts, potatoes, beets, tobacco, and vegetables. With the help of this book, you will measure the benefits and costs of conservation tillage based on profitability and environmental impact and explore the positive and negative environmental consequences that may involve air, land, water, and/or the health and ecological status of wildlife. Conservation Tillage in U.S. Agriculture is a timely and informative look at conservation tillage practices that will help you improve residue management and create better conditions for wildlife and the environment.
Author: Alexandra Bot Publisher: Food & Agriculture Org. ISBN: 9789251046258 Category : Business & Economics Languages : en Pages : 84
Book Description
The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter.
Author: United States. Agricultural Stabilization and Conservation Service Publisher: ISBN: Category : Agricultural Conservation Program Languages : en Pages : 82
Author: Edgar Michalson
Author: Edgar Michalson
Author: Tom Dale
Author: Teddy Michael Zobeck
Author: United States. Soil Conservation Service
Author: United States. Soil Conservation Service
Author: Frank M. D'Itri
Author: Noel Uri
Author: Alexandra Bot
Author: Tom Dale
Author: United States. Agricultural Stabilization and Conservation Service