Author: Charles Richard Van HisePublisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 262
Book Description
Conservation and Regulation in the United States During the World War
Author: Charles Richard Van HisePublisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 262
Book Description
Conservation and Regulation in the United States During the World War
Author: Charles R. Van HiseConservation and Regulation in the United States During the World War
Author: Charles Richard Van HisePublisher:
ISBN:
Category : United States
Languages : en
Pages :
Book Description
Conservation and Regulation in the United States During the World War
Author: Charles R. Van HiseConservation and Regulation in the United States During the World War
Author: Charles R. Van HisePublisher: Jerome S. Ozer Publishers
ISBN: 9780891981084
Category :
Languages : en
Pages : 242
Book Description
World War Veterans' Legislation
Author: United States. Congress. House. Committee on World War Veterans' LegislationPublisher:
ISBN:
Category : Military pensions
Languages : en
Pages : 336
Book Description
H.R. 1776, "Clear Creek National Recreation Area and Conservation Act"; H.R. 2175, "World War II Memorial Prayer Act of 2013"; H.R. 2489, "Oregon Caves Revitalization Act of 2013"; and H.R. 3806, "Great Smoky Mountains National Park Agreement Act of 2013"
Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Public Lands and Environmental RegulationPublisher:
ISBN:
Category : Compensation (Law)
Languages : en
Pages : 60
Book Description
Effects of the Great War Upon Agriculture in the United States and Great Britain
Author: Benjamin Horace HibbardPublisher: Rarebooksclub.com
ISBN: 9781230052687
Category :
Languages : en
Pages : 76
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ... Food Administration has worked through every possible established means of reaching the people, creating the State food administrations as an intermediary. The leading organizations coordinated in this work are the following: 1. State food administrations. 2. Trade organizations and commercial concerns. 3. Educational institutions. 4. Women's organizations. 5. Libraries. 6. Religious and fraternal organizations. 7. Hotels and restaurants. 8. Transportation companies. The State Food Administrations of each State are responsible to the State's administration division of the federal Food Administration, and connects the federal authorities with the State and 1 The discussion of these two topics is based mainly on Conservation and Regulation in the United States during the World War, p. 70 ff. Charles R. Van Hise. county Councils of Defense. The State Food Administrator is in nearly all cases the embodiment of authority to all the people of the State. Occasionally there is a direct appeal to the federal Food Administration, as in the case of the milk price questions during the winter of 1917-18. Trade Organizations. The trade organizations dealing primarily in food materials almost at once took an interest in the great questions of food conservation and very generally manifested a desire to make themselves useful. Grocers' organizations representing approximately 360,000 individuals agreed to lend their aid. Representatives of these organizations adopted the following resolutions: (1) We will, whether licensed or not, cooperate with the United States Food Administration in every way possible to insure the enforcement of its rules and regulations and the success of its conservation plans, and deliver to the consumers of the United States the...
Conservation in the Progressive Era
Author: David StradlingPublisher: University of Washington Press
ISBN: 0295803800
Category : Technology & Engineering
Languages : en
Pages : 126
Book Description
Conservation was the first nationwide political movement in American history to grapple with environmental problems like waste, pollution, resource exhaustion, and sustainability. At its height, the conservation movement was a critical aspect of the broader reforms undertaken in the Progressive Era (1890-1910), as the rapidly industrializing nation struggled to protect human health, natural beauty, and "national efficiency." This highly effective Progressive Era movement was distinct from earlier conservation efforts and later environmentalist reforms. Conservation in the Progressive Era places conservation in historical context, using the words of participants in and opponents to the movement. Together, the documents collected here reveal the various and sometimes conflicting uses of the term "conservation" and the contested nature of the reforms it described. This collection includes classic texts by such well-known figures as Theodore Roosevelt, Gifford Pinchot, and John Muir, as well as texts from lesser-known but equally important voices that are often overlooked in environmental studies: those of rural communities, women, and the working class. These lively selections provoke unexpected questions and ideas about many of the significant environmental issues facing us today.
H.R. 1776, "Clear Creek National Recreation Area and Conservation Act"; H.R. 2175, "World War II Memorial Prayer Act of 2013"; H.R. 2489, "Oregon Caves Revitalization Act of 2013"; and H.R. 3806, "Great Smoky Mountains National Park Agreement Act of 2013"
Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Public Lands and Environmental RegulationPublisher:
ISBN:
Category : Compensation (Law)
Languages : en
Pages : 0
Book Description