Consejos de alimentación PDF Download

Author: National Cancer Institute (U.S.)
Publisher: Government Printing Office
ISBN: 0160950511
Category : Foreign Language Study
Languages : en
Pages : 72

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Book Description
Consejos de alimentación es un librito para gente que está recibiendo tratamiento para el cáncer o que está por recibirlo. Este librito explica las formas como usted puede prepararse comiendo bien para recibir tratamiento. Cubre los problemas comunes para comer que se pueden experimentar durante el tratamiento para el cáncer y sugiere las formas de controlarlos. Y, al terminar el tratamiento, ofrece sugerencias para regresar a comer saludablemente.

Author: Carmen María Cárdenas de Cos
Publisher: Lulu.com
ISBN: 1291147799
Category : Family & Relationships
Languages : es
Pages : 44

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Book Description
El objetivo de esta guia es ofrecer a las madres un manual de consulta rápida sobre la introducción de la alimentación complementaria en el lactante así como dar apoyo a las matronas y demás personal sanitario para unificar la información dada en consultas

Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389926
Category :
Languages : en
Pages : 132

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Book Description

Author:
Publisher: Lulu.com
ISBN: 1257130110
Category :
Languages : en
Pages : 230

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Book Description

Author:
Publisher:
ISBN:
Category : AIDS (Disease)
Languages : en
Pages : 268

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Book Description

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 932

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Book Description
Includes subject section, name section, and 1968-1970, technical reports.

Author: Gabi Garcia
Publisher:
ISBN: 9780998958019
Category : Juvenile Nonfiction
Languages : en
Pages : 34

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Book Description
"Listening to My Body is an engaging and interactive picture book that introduces children to the practice of paying attention to their bodies. Through a combination of story, and simple experiential activities, it guides them through the process of noticing and naming their feelings and the physical sensations that accompany them so that they can build on their capacity to engage mindfully, self-regulate and develop a deeper sense of well-being."--

Author: Jodi Campbell
Publisher: U of Nebraska Press
ISBN: 0803296614
Category : Cooking
Languages : en
Pages : 250

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Book Description
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.

Author: Joshua Frens-String
Publisher: Univ of California Press
ISBN: 0520974751
Category : History
Languages : en
Pages : 322

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Book Description
Hungry for Revolution tells the story of how struggles over food fueled the rise and fall of Chile's Popular Unity coalition and one of Latin America's most expansive social welfare states. Reconstructing ties among workers, consumers, scientists, and the state, Joshua Frens-String explores how Chileans across generations sought to center food security as a right of citizenship. In so doing, he deftly untangles the relationship between two of twentieth-century Chile's most significant political and economic processes: the fight of an emergent urban working class to gain reliable access to nutrient-rich foodstuffs and the state's efforts to modernize its underproducing agricultural countryside.

Author: Harvey Diamond
Publisher: Grand Central Publishing
ISBN: 1538752786
Category : Health & Fitness
Languages : en
Pages : 270

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Book Description
Discover why Fit for Life's easy-to-follow weight-loss plan has made this enduring classic one of the bestselling diet books of all time! It's the program that shatters all the myths: Fit for Life the international bestseller that explains how to change both your figure and your life. Nutritional specialist Harvey and Marilyn Diamond explain how you can eat more kinds of food than you ever ate before without counting calories...and still lose weight! The natural body cycles, permanent weight-loss plan that proves it's not only what you eat, but also when and how, Fit for Life is the perfect solution for those who want to look and feel their best. Join the millions of Americans who are Fit for Life and begin your transformation with: The vital principles that bring you permanent weight loss and high energy The Fit for Life secrets of timing and food combining that work with your natural body cycles A 4-week meal plan, menus, shopping tips, and exercise Delicious recipes and more.