Conocimiento y aprovechamiento del nopal PDF Download

Author: Eulogio Pimienta
Publisher:
ISBN:
Category : Opuntia
Languages : en
Pages : 342

View

Book Description

Author: Reunión Nacional sobre el Conocimiento y Aprovechamiento del Nopal (3a
Publisher:
ISBN:
Category :
Languages : es
Pages : 128

View

Book Description

Author: J. Rogelio Aguirre Rivera
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 428

View

Book Description

Author: Bernardo Murillo Amador
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 126

View

Book Description

Author:
Publisher:
ISBN:
Category : Cactus
Languages : es
Pages : 390

View

Book Description

Author: Sociedad Mexicana de Ciencias Hortícolas. Congreso International
Publisher:
ISBN:
Category : Prickly pears
Languages : es
Pages : 54

View

Book Description

Author: Juan José López González
Publisher:
ISBN:
Category : Opuntia
Languages : es
Pages : 128

View

Book Description

Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045

View

Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.

Author: 5. CONGRESO NACIONAL: CONOCIMIENTO Y APROVECHAMIENTO DEL NOPAL (1992, Chapingo, Mexico)
Publisher:
ISBN:
Category :
Languages : es
Pages : 113

View

Book Description
Resumos dos trabalhos apresentados no Congresso Nacional sobre conhecimento e aproveitamento da Palma, abordando a morfologia, taxonomia, biosistematica, ecologia, ecofisiologia, fitogeografia, cultivo, fitomelhoramento e biotecnologia, fitopatologia e pragas, processamento e uso de grana cohinilla.

Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092766
Category : Business & Economics
Languages : en
Pages : 591

View

Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions