Connoisseurs of the World PDF Download

Author:
Publisher:
ISBN:
Category : Collectors and collecting
Languages : en
Pages : 108

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Author: Max McCalman
Publisher: Three Rivers Press
ISBN:
Category : Cooking
Languages : en
Pages : 314

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Book Description
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

Author: Christopher Finch
Publisher:
ISBN: 9780789200273
Category : Cooking
Languages : en
Pages : 224

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Book Description
Covers more than 500 different beers from all over the world and provides photographs of beer collectables such as labels, posters, beer mats and emblems

Author: Richard Carleton Hacker
Publisher: Simon and Schuster
ISBN: 1510707182
Category : Cooking
Languages : en
Pages : 669

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Book Description
Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520947266
Category : Cooking
Languages : en
Pages : 476

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Book Description
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.

Author: Richard M. Langworth
Publisher: Potomac Books
ISBN:
Category : Literary Criticism
Languages : en
Pages : 392

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Book Description
Aimed at students, scholars, collectors and dealers, this guide to Winston Churchill's books is designed as a reference when hunting for, or reading, Winston Churchill's books. Its purpose is to inform people of what they are holding in their hands and how to tell a first edition from a reprint.

Author: Richard L. Chilton Jr.
Publisher: Rowman & Littlefield
ISBN: 1538106140
Category : Antiques & Collectibles
Languages : en
Pages : 297

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Book Description
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.

Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204

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Water supply & treatment.

Author: Anna Tummers
Publisher:
ISBN: 9789089643216
Category : Painting, Dutch
Languages : en
Pages : 0

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Book Description
Attributing old master paintings is one of the most demanding tasks of the art historian. The stakes can be high, especially when the work in question might indeed be the hand of a great master. The difference in price between an authentic work and one 'in the manner of' a well-known artist can add up to several million dollars. In addition to the fi nancial consequences, a revised attribution can also have dramatic consequences for our understanding of art history. In her fascinating account of connoisseurship in action, Tummers highlights issues regarding the attribution of seventheenth-century Dutch and Flemish art.

Author: Jonathan Brown
Publisher: Princeton University Press
ISBN: 0691252858
Category : Art
Languages : en
Pages : 264

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Book Description
A vivid and exciting account of royal collectors, art dealers, connoisseurs, and the rise of old master paintings Old master paintings are among the most valuable and prestigious of the visual arts, and the best examples command the highest prices of any luxury commodity. In Kings and Connoisseurs, Jonathan Brown tells the story of how painting rose to this exalted status. The transformation of painting from an inexpensive to a costly art form reached a crucial stage in the royal courts of Europe in the seventeenth century, where rulers and aristocrats assembled huge collections, often in short periods of time. By comparing collecting and collectors at these courts, Brown explains the formation of new attitudes toward pictures, as well as the mechanisms that supported the enterprise of collecting, including the emergence of the art dealer, the development of connoisseurship, and the publication of sumptuous picture books of various collections. The result is an exciting narrative of greed and passion, played out against a background of international politics and intrigue.